A set of 5 criteria for the needs of multi-criteria evaluation–combination A. حسب Roman Vavrek (13200141)

Multi-organ differential gene expression changes statistically significant at hypertension onset. حسب Eden Hornung (20148295)

"…<i>Tgfb1</i> is significantly decreased in male SHR kidney compared to female at 16 weeks of age (p = 0.004). …"

Death rate and difference for Sex across Age without (A, C) or with (B, D) adjustment. حسب Hui Ouyang (245739)

Flow diagram of participants selection. حسب Wei Huang (36889)

"…Each10 units increase in BRI, ASM/ BMI decreased by 29% (β = −0.29,95% CI: −0.31, −0.28, <i><i>p</i></i> value < 0.0001). …"

Minimal data set. حسب Wei Huang (36889)

"…Each10 units increase in BRI, ASM/ BMI decreased by 29% (β = −0.29,95% CI: −0.31, −0.28, <i><i>p</i></i> value < 0.0001). …"

Weighted comparison of baseline characteristics. حسب Wei Huang (36889)

"…Each10 units increase in BRI, ASM/ BMI decreased by 29% (β = −0.29,95% CI: −0.31, −0.28, <i><i>p</i></i> value < 0.0001). …"

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Availability of modern family planning methods in 2014 and 2017. حسب Rajon Banik (12066099)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. حسب Rajon Banik (12066099)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. حسب Rajon Banik (12066099)

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Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Flowchart of the sample selection procedure from BHFS 2014 and 2017. حسب Rajon Banik (12066099)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Mean readiness score of modern family planning service by facility type in 2014 and 2017. حسب Rajon Banik (12066099)

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Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

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Overall and domain-specific mean readiness score by survey years, 2014 and 2017. حسب Rajon Banik (12066099)

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