Product attributes and attribute levels. by Yulian Ding (5984591)

“…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …”

Dataset used in this study. by Yulian Ding (5984591)

“…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …”

Definitions of the variables. by Yulian Ding (5984591)

“…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …”

A sample choice question without a warning label. by Yulian Ding (5984591)

“…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …”

A sample choice question with a warning label. by Yulian Ding (5984591)

“…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …”

Effect of sample size on reproducibility. by Jan Willem Koten (17743224)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Availability of modern family planning methods in 2014 and 2017. by Rajon Banik (12066099)

Subjects:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Facilities offering modern family planning services by division in 2014 (A) and 2017 (B). by Rajon Banik (12066099)

Subjects:

Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. by Rajon Banik (12066099)

Subjects:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. by Rajon Banik (12066099)

Subjects:

Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Modern family planning service readiness score by division in 2014 (A) and 2017 (B). by Rajon Banik (12066099)

Subjects:

Flowchart of the sample selection procedure from BHFS 2014 and 2017. by Rajon Banik (12066099)

Subjects:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

Subjects: