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less decrease » teer decrease (Expand Search), levels decreased (Expand Search), largest decrease (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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6581
Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope
Published 2025“…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”
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6582
Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope
Published 2025“…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”
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6583
Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope
Published 2025“…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”
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6584
Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope
Published 2025“…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”
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6585
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6586
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6587
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6588
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6589
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6590
Raw data of Figures.
Published 2025“…<i>Broussonetia papyrifera</i> is a traditional Chinese medicine that exhibited a significant therapeutic effect on psoriasis in our previous study due to its remarkable anti-inflammatory and anti-oxidant properties. …”
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6591
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6592
Meteorological conditions during exposures.
Published 2024“…Under aerial tritium oxide uptake, the distribution of tritium in non-leafy crops was as follows: leaf–stem–fruit (in decreasing order). After exposure, a non-significant amount of tritium is firmly retained in plants for a long time. …”
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6593
Supporting information.
Published 2025“…Agricultural water footprint (WF<sub>argi</sub>) account for the largest share, while industrial water footprint (WF<sub>indu</sub>) show a decreasing trend, indicating improved water-use efficiency in industry. …”
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6594
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6595
Descriptive characteristics of the sample.
Published 2024“…Additionally, higher levels of ethnic identity were associated with decreased depression among the entire group. The striking results on the moderating role of ethnic identity among subgroups call for further research on the ethnic identity development of APIDA college students, to help mitigate the effects of racial discrimination within a variety of systemic, complex, and dynamic sociocultural contexts.…”
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6596
Water footprint at regional levels in China.
Published 2025“…Agricultural water footprint (WF<sub>argi</sub>) account for the largest share, while industrial water footprint (WF<sub>indu</sub>) show a decreasing trend, indicating improved water-use efficiency in industry. …”
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6597
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6598
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6599
Spatial Markov transfer matrix (<i>k</i> = 4).
Published 2025“…The results show a significant improvement in accessibility of tourist attractions from 2015 to 2024, with average travel time to tourist attractions at the county level decreasing from 65 to 41 minutes, and the proportion of areas reachable within 60 minutes rising from 62.5% to 92.3%. …”
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6600
S1 Data -
Published 2025“…In addition, labour, seed and agrochemical costs show a significant production risk-decreasing effect while the risk of vegetable production is reduced with fertilizer and irrigation costs. …”