Showing 1,561 - 1,580 results of 18,480 for search 'significantly ((((((linear decrease) OR (mean decrease))) OR (a decrease))) OR (greatest decrease))', query time: 0.80s Refine Results
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    Subject’s characteristics (mean ± SD). by Magdalena Podczarska-Głowacka (21560120)

    Published 2025
    “…Three indices were measured using the Biodex Stability System: Anterior-Posterior Stability Index (APSI), Medio-Lateral Stability Index (MLSI), and Overall Stability Index 1 (OSI). The NHE group significantly improved balance on a stable platform with eyes closed compared to baseline (p ≤ 0.001) and on unstable platforms compared to both baseline and the control group (p ≤ 0.001). …”
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    Causal relationships between allergic diseases and significant declines in lung function: a multivariable Mendelian randomization study by Jiannan Lin (6954983)

    Published 2025
    “…However, in multivariable MR analysis, the independent effects of atopic dermatitis and allergic conjunctivitis on lung function were no longer significant. Only allergic asthma continued to show a significant causal relationship with decreased lung function (OR [95%CI]: 1.019 [1.008–1.030], <i>p</i> < .001).…”
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    Primer Sequence expression for VEGF-A and FGF2. by Yashwanth Elumalai (21743452)

    Published 2025
    “…Dynamic light scattering showed a significant reduction in the improved particle size (PDI decreased from 0.863 to 0.173) by nano-formulation from 559 nm to 220 nm. …”
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    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”
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    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”
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