Patient characteristics. حسب Jonathan S. Jahr (2709088)

"…It has also been hypothesized that the bradycardia and rare instances of cardiac arrest occurring after the use of sugammadex may be due to a transient decrease in circulating corticosteroids, causing a temporary ‘mini Addisonian crisis.’ …"

Thioflavin-T (ThT) fluorescence analysis of amyloid fibril formation in wild-type and p.R163C mutant αB-crystallin under thermochemical stress. حسب Aref Baharvand (21713886)

BST2 overexpression decreased RSV multiplication. حسب Katherine Marougka (13015146)

Ethnic identity as a moderator among APIDA students. حسب Ronna Bañada (19233063)

الموضوعات:

Percent Decrease in FGM between Oldest (45-49 years) and Youngest (15-19 years) Cohorts of Women over the years in Egypt. حسب Shatha Elnakib (8901764)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Availability of modern family planning methods in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Flowchart of the sample selection procedure from BHFS 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Mean readiness score of modern family planning service by facility type in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Overall and domain-specific mean readiness score by survey years, 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات: