Showing 4,001 - 4,020 results of 18,470 for search 'significantly ((((((lower decrease) OR (a decrease))) OR (teer decrease))) OR (linear decrease))', query time: 0.71s Refine Results
  1. 4001

    S2 Raw data - by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  2. 4002

    Summary of HSS and LSI during the LIST. by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  3. 4003

    Data Sheet 1_Capsaicin induces ferroptosis via suppression of SLC7A11 activity and upregulation of ACSL4 mediated by AMPK in tongue squamous cell carcinoma.zip by Qiwei Zhao (12519351)

    Published 2025
    “…Moreover, CAP inhibited glutamate release while enhancing BECN1-SLC7A11 binding, suggesting a reduction in SLC7A11 activity through the AMPK/BECN1 pathway. …”
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  6. 4006

    Correlation between age and telomere age (TMA). by Chul-young Bae (14709766)

    Published 2025
    “…<div><p>Telomere length is a known indicator of biological aging, typically decreasing with age. …”
  7. 4007

    Effects of CGA on renal biochemical markers. by Liping Bao (2936715)

    Published 2025
    “…The results show that the level of serum creatinine (Scr), blood urea nitrogen (BUN), and urinary protein excretion in diabetic rats were significantly decreased after CGA intervention. CGA administration can active the Nrf2 pathway and inhibit NLRP3 inflammasome activation. …”
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  11. 4011

    Microscopic view of <i>spirulina</i> spp. by Maha Rehman (17114332)

    Published 2025
    “…The results showed that the maximum growth of <i>Spirulina</i> was observed at 20°C, while the chlorophyll a, chlorophyll b, and carotenoid contents decreased at higher temperatures. …”
  12. 4012

    Supplementary data file of graphs. by Maha Rehman (17114332)

    Published 2025
    “…The results showed that the maximum growth of <i>Spirulina</i> was observed at 20°C, while the chlorophyll a, chlorophyll b, and carotenoid contents decreased at higher temperatures. …”
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