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linear decrease » linear increase (Expand Search)
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lower decrease » teer decrease (Expand Search), we decrease (Expand Search), showed decreased (Expand Search)
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Showing 1,241 - 1,260 results of 5,047 for search 'significantly ((((((lower decrease) OR (linear decrease))) OR (nn decrease))) OR (larger decrease))', query time: 0.38s Refine Results
  1. 1241
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  2. 1242
    Availability of modern family planning methods in 2014 and 2017.

    Availability of modern family planning methods in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  3. 1243
    Relevant parameters fitted by Pei model.

    Relevant parameters fitted by Pei model. by YongHe Liu (20477123)

    Published 2024
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  4. 1244
    Performance index of fly ash.

    Performance index of fly ash. by YongHe Liu (20477123)

    Published 2024
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  5. 1245
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 1246
    Facilities offering modern family planning services by division in 2014 (A) and 2017 (B).

    Facilities offering modern family planning services by division in 2014 (A) and 2017 (B). by Rajon Banik (12066099)

    Published 2025
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  7. 1247
    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017.

    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  8. 1248
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 1249
    This figure is the PRISMA used in synthesis of the systematic review.

    This figure is the PRISMA used in synthesis of the systematic review. by Aahan Arif (20189512)

    Published 2024
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  10. 1250
    This file includes a supplementary figure relevant to the main body of the manuscript.

    This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

    Published 2024
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  11. 1251
    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017.

    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  12. 1252
    Variation of T<sub>2</sub> spectrum of 0.38 water–binder ratio of concrete during F–T process under −3 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air content = 6.4%; (d) Air content = 9.6%.

    Variation of T<sub>2</sub> spectrum of 0.38 water–binder ratio of concrete during F–T process under −3 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air... by YongHe Liu (20477123)

    Published 2024
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  13. 1253
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 1254
    Relationship curves fitted by Pei model: (a) standard curing; (b) 5 °C curing; (c) −3 °C.

    Relationship curves fitted by Pei model: (a) standard curing; (b) 5 °C curing; (c) −3 °C. by YongHe Liu (20477123)

    Published 2024
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  15. 1255
    This file includes a supplementary figure relevant to the main body of the manuscript.

    This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

    Published 2024
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  16. 1256
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  17. 1257
    Modern family planning service readiness score by division in 2014 (A) and 2017 (B).

    Modern family planning service readiness score by division in 2014 (A) and 2017 (B). by Rajon Banik (12066099)

    Published 2025
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  18. 1258
    Variation of T<sub>2</sub> spectrum of 0.38 water–binder ratio of concrete during F–T process under 5 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air content = 6.4%; (d) Air content = 9.6%.

    Variation of T<sub>2</sub> spectrum of 0.38 water–binder ratio of concrete during F–T process under 5 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air... by YongHe Liu (20477123)

    Published 2024
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  19. 1259
    Flowchart of the sample selection procedure from BHFS 2014 and 2017.

    Flowchart of the sample selection procedure from BHFS 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  20. 1260
    Performance index of mineral powder.

    Performance index of mineral powder. by YongHe Liu (20477123)

    Published 2024
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