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linear decrease » linear increase (Expand Search)
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lower decrease » teer decrease (Expand Search), we decrease (Expand Search), showed decreased (Expand Search)
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Showing 1,261 - 1,280 results of 5,047 for search 'significantly ((((((lower decrease) OR (linear decrease))) OR (nn decrease))) OR (larger decrease))', query time: 0.60s Refine Results
  1. 1261
    Characteristics of included studies, mental health outcomes recorded, and study tools used.

    Characteristics of included studies, mental health outcomes recorded, and study tools used. by Aahan Arif (20189512)

    Published 2024
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  2. 1262
    Relevant parameters fitted by Bai model.

    Relevant parameters fitted by Bai model. by YongHe Liu (20477123)

    Published 2024
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  3. 1263
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  4. 1264
    Variation of MLR of concrete under three curing conditions after F–T: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing.

    Variation of MLR of concrete under three curing conditions after F–T: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

    Published 2024
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  5. 1265
    Relationship between <i>β</i><sub>1</sub> and <i>β</i><sub>2</sub> and compressive strength.

    Relationship between <i>β</i><sub>1</sub> and <i>β</i><sub>2</sub> and compressive strength. by YongHe Liu (20477123)

    Published 2024
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  6. 1266
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 1267
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 1268
    Mean readiness score of modern family planning service by facility type in 2014 and 2017.

    Mean readiness score of modern family planning service by facility type in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  9. 1269
    Concrete mix proportions.

    Concrete mix proportions. by YongHe Liu (20477123)

    Published 2024
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  10. 1270
    Variation of CSC with curing age under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing.

    Variation of CSC with curing age under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

    Published 2024
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  11. 1271
    Porosity changes in concrete after F–T under three curing conditions.

    Porosity changes in concrete after F–T under three curing conditions. by YongHe Liu (20477123)

    Published 2024
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  12. 1272
    Noun abbreviations.

    Noun abbreviations. by YongHe Liu (20477123)

    Published 2024
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  13. 1273
    Particle distribution curve: (a) Fine sand; (b) Coarse sand.

    Particle distribution curve: (a) Fine sand; (b) Coarse sand. by YongHe Liu (20477123)

    Published 2024
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  14. 1274
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  15. 1275
    Curing method of concrete: (a) standard curing environment; (b) 5 °C curing and −3 °C curing environments.

    Curing method of concrete: (a) standard curing environment; (b) 5 °C curing and −3 °C curing environments. by YongHe Liu (20477123)

    Published 2024
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  16. 1276
    This file includes a supplementary figure relevant to the main body of the manuscript.

    This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

    Published 2024
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  17. 1277
    NMR aperture distribution of samples before and after 100 FTCs under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing.

    NMR aperture distribution of samples before and after 100 FTCs under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

    Published 2024
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  18. 1278
    This file includes a supplementary figure relevant to the main body of the manuscript.

    This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

    Published 2024
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  19. 1279
    (a) Electro-hydraulic servo pressure testing machine; (b) Concrete freeze-thaw cycle testing machine.

    (a) Electro-hydraulic servo pressure testing machine; (b) Concrete freeze-thaw cycle testing machine. by YongHe Liu (20477123)

    Published 2024
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  20. 1280
    The association of cybervictimization with mental health outcomes.

    The association of cybervictimization with mental health outcomes. by Aahan Arif (20189512)

    Published 2024
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