Search alternatives:
linear decrease » linear increase (Expand Search)
lower decrease » larger decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), gy decreased (Expand Search)
linear decrease » linear increase (Expand Search)
lower decrease » larger decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), gy decreased (Expand Search)
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1441
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1442
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1443
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
1444
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1445
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1446
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1447
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1448
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1449
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1450
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1451
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
1452
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1453
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1454
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1455
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1456
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1457
GWAS analysis using Cluster 2 data (shown in S1 Fig).
Published 2024“…(C) The corresponding synonymous (triangles) amino acid changes that associate with increased or decreased viral copies. Data shown as means with 95% confidence intervals.…”
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1458
GWAS analysis using only Cluster 1 data (shown in S1 Fig).
Published 2024“…(C) The corresponding synonymous (triangles) amino acid changes that associate with increased or decreased viral copies. Data shown as means with 95% confidence intervals.…”
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1459
GWAS analysis using Cluster 3 data (shown in S1 Fig).
Published 2024“…(C) The corresponding non-synonymous (circles) amino acid changes that associate with increased or decreased viral copies. Data shown as means with 95% confidence intervals.…”
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1460
GWAS analysis using Cluster 4 data (shown in S1 Fig).
Published 2024“…(C) The corresponding synonymous (triangles) and non-synonymous (circles) amino acid changes that associate with increased or decreased viral copies. Data shown as means with 95% confidence intervals.…”