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Showing 3,201 - 3,220 results of 18,676 for search 'significantly ((((((lower decrease) OR (mean decrease))) OR (a decrease))) OR (teer decrease))', query time: 0.76s Refine Results
  1. 3201
    Availability of modern family planning methods in 2014 and 2017.

    Availability of modern family planning methods in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  2. 3202
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  3. 3203
    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017.

    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  4. 3204
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 3205
    This figure is the PRISMA used in synthesis of the systematic review.

    This figure is the PRISMA used in synthesis of the systematic review. by Aahan Arif (20189512)

    Published 2024
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  6. 3206
    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017.

    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  7. 3207
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 3208
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 3209
    Flowchart of the sample selection procedure from BHFS 2014 and 2017.

    Flowchart of the sample selection procedure from BHFS 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  10. 3210
    Characteristics of included studies, mental health outcomes recorded, and study tools used.

    Characteristics of included studies, mental health outcomes recorded, and study tools used. by Aahan Arif (20189512)

    Published 2024
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  11. 3211
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 3212
    Relationship between <i>β</i><sub>1</sub> and <i>β</i><sub>2</sub> and compressive strength.

    Relationship between <i>β</i><sub>1</sub> and <i>β</i><sub>2</sub> and compressive strength. by YongHe Liu (20477123)

    Published 2024
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  13. 3213
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 3214
    Porosity changes in concrete after F–T under three curing conditions.

    Porosity changes in concrete after F–T under three curing conditions. by YongHe Liu (20477123)

    Published 2024
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  15. 3215
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  16. 3216
    The association of cybervictimization with mental health outcomes.

    The association of cybervictimization with mental health outcomes. by Aahan Arif (20189512)

    Published 2024
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  17. 3217
    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017.

    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  18. 3218
    This file includes the data availability tables that are relevant to data curation in the systematic review.

    This file includes the data availability tables that are relevant to data curation in the systematic review. by Aahan Arif (20189512)

    Published 2024
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  19. 3219
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  20. 3220
    Fitting equation of material parameters <i>β</i><sub>1</sub> and <i>β</i><sub>2</sub> and compressive strength in Pei model.

    Fitting equation of material parameters <i>β</i><sub>1</sub> and <i>β</i><sub>2</sub> and compressive strength in Pei model. by YongHe Liu (20477123)

    Published 2024
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