Showing 3,601 - 3,620 results of 7,084 for search 'significantly ((((((lower decrease) OR (mean decrease))) OR (linear decrease))) OR (teer decrease))', query time: 0.65s Refine Results
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    General participant characteristics. by Josephine Grandt (21512356)

    Published 2025
    “…The hepatic transcriptome changed significantly during a standardized meal and these changes were blunted in patients with NAFLD and cirrhosis. …”
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    Description of the studied population (N = 710). by Maryo Baakliny (20910279)

    Published 2025
    “…Factors such as age and underlying conditions significantly influenced VE. The findings of this study highlight the effectiveness of the Pfizer-BioNTech (BNT162b2) vaccine in reducing the odds of symptomatic COVID-19, particularly by decreasing the prevalence of key symptoms such as fever, cough, myalgia, and loss of taste or smell. …”
  10. 3610

    Preventive measures during COVID-19 pandemic. by Maryo Baakliny (20910279)

    Published 2025
    “…Factors such as age and underlying conditions significantly influenced VE. The findings of this study highlight the effectiveness of the Pfizer-BioNTech (BNT162b2) vaccine in reducing the odds of symptomatic COVID-19, particularly by decreasing the prevalence of key symptoms such as fever, cough, myalgia, and loss of taste or smell. …”
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    Demographic data. by Narisa Rattanalert (21445983)

    Published 2025
    “…The participants practiced on the schematic eye as much as needed to feel confident in their skills. Mean rubric scores indicative of LIO-ROP skills significantly improved from 2.94 to 3.59 out of 4 (P < 0.001), and the time required for the laser procedure decreased from 17.19 to 15.14 minutes in pre- and post-LIO-ROP practice, respectively. …”
  14. 3614

    Mexican warning label system. by Claudia Calderon (266352)

    Published 2024
    “…Similarly, the FOPWL decreased the perceived healthiness of both nectar with “excess sugars” and nectar with NNS. …”
  15. 3615

    S1 Dataset - by Claudia Calderon (266352)

    Published 2024
    “…Similarly, the FOPWL decreased the perceived healthiness of both nectar with “excess sugars” and nectar with NNS. …”
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    Images with FOPWL by time of data collection. by Claudia Calderon (266352)

    Published 2024
    “…Similarly, the FOPWL decreased the perceived healthiness of both nectar with “excess sugars” and nectar with NNS. …”
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    Row data. by Xiangyu Wang (341093)

    Published 2025
    “…<div><p>Objective</p><p>Body image perception significantly impacts university students’ well-being and potentially their creativity. …”
  18. 3618

    Effect of SBS on rumen fermentation (n = 5). by Minghui Zhang (298745)

    Published 2025
    “…The results showed that: (1) Compared with the CON group, the dressing percentage and eye muscle area in the SBS24 group significantly increased (<i>P</i> < 0.05); (2) Compared with the CON group, the butyrate content and total fatty acid content inthe SBS24 group significantly increased (<i>P</i> < 0.05); (3) Compared with the CON group, the Simpson index of the SBS groups significantly increased (<i>P</i> < 0.05), while the Shannon index of the SBS12, SBS18, and SBS24 groups significantly decreased (<i>P</i> < 0.01). …”
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    Classification of bioactive substances in SBS. by Minghui Zhang (298745)

    Published 2025
    “…The results showed that: (1) Compared with the CON group, the dressing percentage and eye muscle area in the SBS24 group significantly increased (<i>P</i> < 0.05); (2) Compared with the CON group, the butyrate content and total fatty acid content inthe SBS24 group significantly increased (<i>P</i> < 0.05); (3) Compared with the CON group, the Simpson index of the SBS groups significantly increased (<i>P</i> < 0.05), while the Shannon index of the SBS12, SBS18, and SBS24 groups significantly decreased (<i>P</i> < 0.01). …”
  20. 3620

    OTU venn diagram. by Minghui Zhang (298745)

    Published 2025
    “…The results showed that: (1) Compared with the CON group, the dressing percentage and eye muscle area in the SBS24 group significantly increased (<i>P</i> < 0.05); (2) Compared with the CON group, the butyrate content and total fatty acid content inthe SBS24 group significantly increased (<i>P</i> < 0.05); (3) Compared with the CON group, the Simpson index of the SBS groups significantly increased (<i>P</i> < 0.05), while the Shannon index of the SBS12, SBS18, and SBS24 groups significantly decreased (<i>P</i> < 0.01). …”