Search alternatives:
linear decrease » linear increase (Expand Search)
lower decrease » larger decrease (Expand Search), we decrease (Expand Search), showed decreased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
linear decrease » linear increase (Expand Search)
lower decrease » larger decrease (Expand Search), we decrease (Expand Search), showed decreased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
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1121
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1122
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: -
1123
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1124
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: -
1125
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1126
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1127
Relationship curves fitted by Bai model: (a) standard curing; (b) 5 °C curing; (c) −3 °C.
Published 2024Subjects: -
1128
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: -
1129
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: -
1130
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1131
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: -
1132
Overall and domain-specific mean readiness score by survey years, 2014 and 2017.
Published 2025Subjects: -
1133
Percentage distribution (weighted) of surveyed facilities in 2014 and 2017.
Published 2025Subjects: -
1134
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1135
Textural profile of beef sausage containing different fats and roasted at different temperature.
Published 2025Subjects: -
1136
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1137
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1138
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1139
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1140