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larger decrease » marked decrease (Expand Search)
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Showing 1,081 - 1,100 results of 8,962 for search 'significantly ((((((lower decrease) OR (we decrease))) OR (teer decrease))) OR (larger decrease))', query time: 0.61s Refine Results
  1. 1081
    Characteristics of included studies, mental health outcomes recorded, and study tools used.

    Characteristics of included studies, mental health outcomes recorded, and study tools used. by Aahan Arif (20189512)

    Published 2024
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  2. 1082
    Relevant parameters fitted by Bai model.

    Relevant parameters fitted by Bai model. by YongHe Liu (20477123)

    Published 2024
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  3. 1083
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  4. 1084
    Variation of MLR of concrete under three curing conditions after F–T: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing.

    Variation of MLR of concrete under three curing conditions after F–T: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

    Published 2024
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  5. 1085
    Relationship between <i>β</i><sub>1</sub> and <i>β</i><sub>2</sub> and compressive strength.

    Relationship between <i>β</i><sub>1</sub> and <i>β</i><sub>2</sub> and compressive strength. by YongHe Liu (20477123)

    Published 2024
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  6. 1086
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 1087
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 1088
    Mean readiness score of modern family planning service by facility type in 2014 and 2017.

    Mean readiness score of modern family planning service by facility type in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  9. 1089
    Concrete mix proportions.

    Concrete mix proportions. by YongHe Liu (20477123)

    Published 2024
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  10. 1090
    Variation of CSC with curing age under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing.

    Variation of CSC with curing age under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

    Published 2024
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  11. 1091
    Porosity changes in concrete after F–T under three curing conditions.

    Porosity changes in concrete after F–T under three curing conditions. by YongHe Liu (20477123)

    Published 2024
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  12. 1092
    Noun abbreviations.

    Noun abbreviations. by YongHe Liu (20477123)

    Published 2024
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  13. 1093
    Particle distribution curve: (a) Fine sand; (b) Coarse sand.

    Particle distribution curve: (a) Fine sand; (b) Coarse sand. by YongHe Liu (20477123)

    Published 2024
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  14. 1094
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  15. 1095
    Curing method of concrete: (a) standard curing environment; (b) 5 °C curing and −3 °C curing environments.

    Curing method of concrete: (a) standard curing environment; (b) 5 °C curing and −3 °C curing environments. by YongHe Liu (20477123)

    Published 2024
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  16. 1096
    This file includes a supplementary figure relevant to the main body of the manuscript.

    This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

    Published 2024
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  17. 1097
    NMR aperture distribution of samples before and after 100 FTCs under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing.

    NMR aperture distribution of samples before and after 100 FTCs under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

    Published 2024
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  18. 1098
    This file includes a supplementary figure relevant to the main body of the manuscript.

    This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

    Published 2024
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  19. 1099
    (a) Electro-hydraulic servo pressure testing machine; (b) Concrete freeze-thaw cycle testing machine.

    (a) Electro-hydraulic servo pressure testing machine; (b) Concrete freeze-thaw cycle testing machine. by YongHe Liu (20477123)

    Published 2024
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  20. 1100
    The association of cybervictimization with mental health outcomes.

    The association of cybervictimization with mental health outcomes. by Aahan Arif (20189512)

    Published 2024
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