Forest plots illustrate the mean difference in creatinine level with subgroup analysis based on patients’ age. by Mohamed R. Abdelraouf (21501468)

Mycosis rates (mean % ± SE) of aphids exposed to entomopathogenic fungi from four agroecological zones. by Aime Cheoh Enoh (20141758)

Summary of mean FB ratio distribution across racial groups. by Zoë Dinkel (21402766)

Mean hemoglobin levels of Roxadustat and ESAs groups over time. by Jie Liu (15128)

Summary of group means, standard deviations, t-statistics, and P-values. by Zoë Dinkel (21402766)

HFD decreases intermediate-term memory. by Tong Yue (6033305)

“…<p>(A) The survival rate of 10d <i>Canton-S</i> fed with ND or HFD was observed for 7 days. There was no significant decline in the survival rate in flies fed with HFD compared with ND (n = 10 vials, containing 20 flies at each time point). …”

Tetrandrine decreases Mtb antigen presentation. by Elham Karamooz (2584474)

Distribution of patients in the 4 age groups, mean value of IC-volume from both sides and separately for the left and right ICs. by Pingling Kwok (14896191)

Estimated mean values for light interception. by Torsten Schober (20485754)

Rate of change in salivary amylase pre- and post-VR operation. by Akihiro Kakimoto (343218)

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Difference in by Akihiro Kakimoto (343218)

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Relationship between the change in by Akihiro Kakimoto (343218)

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Increase in multiple-choice question scores pre- and post-VR operation. by Akihiro Kakimoto (343218)

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Multiple-choice questions and performance pre- and post-VR operation. by Akihiro Kakimoto (343218)

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Average scores of TDMS-ST pre- and post-VR operation. by Akihiro Kakimoto (343218)

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VR training system for radiopharmaceutical administration. by Akihiro Kakimoto (343218)

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Experimental protocol. by Akihiro Kakimoto (343218)

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Average scores of POMS2 pre- and post-VR operation. by Akihiro Kakimoto (343218)

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Risk of bias summary. by Duc Tran Quang (20564967)

“…The observed decrease in body weight could be partially attributed to factors influencing energy balance, as evidenced by the significantly lower mean calorie intake at the end of the intervention (1694.71 kcal/day, 95% CI: 1498.57–1890.85) compared to the baseline intake (2000.64 kcal/day, 95% CI: 1830–2172.98), despite the absence of intentional efforts to restrict energy intake by the participants. …”

Criteria for study selection. by Duc Tran Quang (20564967)

“…The observed decrease in body weight could be partially attributed to factors influencing energy balance, as evidenced by the significantly lower mean calorie intake at the end of the intervention (1694.71 kcal/day, 95% CI: 1498.57–1890.85) compared to the baseline intake (2000.64 kcal/day, 95% CI: 1830–2172.98), despite the absence of intentional efforts to restrict energy intake by the participants. …”