Search alternatives:
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), gy decreased (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), gy decreased (Expand Search)
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1061
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1062
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1063
Analyze data.
Published 2025“…Compared with the Sham surgery group, there was a significant decrease in NeuN over time (P < 0.01) and a significant increase in IBA-1 and CIRBP (P < 0.01) in the severe injury group. …”
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1064
Mouse spinal cord injury strike parame.
Published 2025“…Compared with the Sham surgery group, there was a significant decrease in NeuN over time (P < 0.01) and a significant increase in IBA-1 and CIRBP (P < 0.01) in the severe injury group. …”
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1065
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1066
Univariate and multivariate analysis of variables associated with good and poor responders to TFESI.
Published 2025Subjects: -
1067
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1068
The serum concentrations of cytokines between good responders and poor responders to TFESI.
Published 2025Subjects: -
1069
Demographic data and baseline characteristics between good and poor responders to TFESI.
Published 2025Subjects: -
1070
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1071
<b> </b> Rate of brain weight to body weight in different experimental groups. AlCl3 treatment caused a significant decrease in brain-to-body weight with respect to the control group (P < 0.01). 2 or 5 injections of BM-MSC extracted exosomes significantly protected against the deficit effect of Alcl3 on brain-to-body weight rate....
Published 2025“…AlCl3 treatment caused a significant decrease in brain-to-body weight with respect to the control group (P < 0.01). 2 or 5 injections of BM-MSC extracted exosomes significantly protected against the deficit effect of Alcl3 on brain-to-body weight rate. …”
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1072
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
1073
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1074
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1075
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1076
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1077
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1078
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1079
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1080