Number of shared and specific OTUs of endophytic bacterial communities according to the type of plant tissue (A), the three phenotypic groups (B: leaves, C: roots) and the two habi... by Rabiath F. R. Adigoun (14189090)

Raw images.pdf. by Longhai Li (4052044)

“…Meanwhile, CyclinA2 and CDK2 were significantly reduced after FAM50A knocking down.…”

The primers related to FAM50A. by Longhai Li (4052044)

“…Meanwhile, CyclinA2 and CDK2 were significantly reduced after FAM50A knocking down.…”

Distribution of final population size (A) and mean change in mean MSI over time (B) over 100 simulations for each parameter set shown in Table 3 in the absence of weevils (left) an... by Alexandra M. Campbell (3284094)

Comparison of W_max (A), the changes in V_E (B), and W_VT (C) among the three oxygen conditions. by Kazufumi Hisamoto (21416905)

A set of 5 criteria for the needs of multi-criteria evaluation–combination A. by Roman Vavrek (13200141)

Multi-organ differential gene expression changes statistically significant at hypertension onset. by Eden Hornung (20148295)

“…<i>Tgfb1</i> is significantly decreased in male SHR kidney compared to female at 16 weeks of age (p = 0.004). …”

Death rate and difference for Sex across Age without (A, C) or with (B, D) adjustment. by Hui Ouyang (245739)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Availability of modern family planning methods in 2014 and 2017. by Rajon Banik (12066099)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. by Rajon Banik (12066099)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. by Rajon Banik (12066099)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Flowchart of the sample selection procedure from BHFS 2014 and 2017. by Rajon Banik (12066099)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Mean readiness score of modern family planning service by facility type in 2014 and 2017. by Rajon Banik (12066099)

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