Experimental design. by Carlos Sepúlveda (15272797)

“…</p><p>Results</p><p>Significant differences were observed in maximal oxygen consumption values between boys and girls across different weight categories: healthy weight (♀ 35.0 ± 5.9 ml·kg^-1·min^-1; ♂ 38.8 ± 6.1 ml·kg^-1·min^-1), overweight (♀ 32.7 ± 5.2 ml·kg^-1·min^-1; ♂ 35.9 ± 5.3 ml·kg^-1·min^-1), and obesity (♀ 27.6 ± 6.3 ml·kg^-1·min^-1; ♂ 32.8 ± 5.8 ml·kg^-1·min^-1) (p < 0.05). …”

Characterization of the participants. by Carlos Sepúlveda (15272797)

“…</p><p>Results</p><p>Significant differences were observed in maximal oxygen consumption values between boys and girls across different weight categories: healthy weight (♀ 35.0 ± 5.9 ml·kg^-1·min^-1; ♂ 38.8 ± 6.1 ml·kg^-1·min^-1), overweight (♀ 32.7 ± 5.2 ml·kg^-1·min^-1; ♂ 35.9 ± 5.3 ml·kg^-1·min^-1), and obesity (♀ 27.6 ± 6.3 ml·kg^-1·min^-1; ♂ 32.8 ± 5.8 ml·kg^-1·min^-1) (p < 0.05). …”

Localization and expression of cell-to-cell connection proteins in bma-miRNA transfected and NC hLECs. by Hailey Johnson (18217167)

“…<p><b>(A)</b> FN1 (green) observed as a net-like structure in NC cells with nuclei shown in blue (DAPI). …”

Heatmap comparison of the highest fractional inhibitory concentration index (FICI) values and fold change (FC) reductions in colistin MIC across all tested bacterial strains. by Marian Klose (22190299)

Test scheme. by Fang Zheng (54278)

“…The moisture content at the upper end of the SC increases with decreasing cold-end temperature. The increase in the number of FTCs exacerbates the salinization of the soil in a certain part of the interior of the SC. …”

Basic physical properties of the soil samples. by Fang Zheng (54278)

“…The moisture content at the upper end of the SC increases with decreasing cold-end temperature. The increase in the number of FTCs exacerbates the salinization of the soil in a certain part of the interior of the SC. …”

Schematic diagram of WSM test simulator. by Fang Zheng (54278)

“…The moisture content at the upper end of the SC increases with decreasing cold-end temperature. The increase in the number of FTCs exacerbates the salinization of the soil in a certain part of the interior of the SC. …”

Contents of ions in the soil samples. by Fang Zheng (54278)

“…The moisture content at the upper end of the SC increases with decreasing cold-end temperature. The increase in the number of FTCs exacerbates the salinization of the soil in a certain part of the interior of the SC. …”

Test device for WSM. by Fang Zheng (54278)

“…The moisture content at the upper end of the SC increases with decreasing cold-end temperature. The increase in the number of FTCs exacerbates the salinization of the soil in a certain part of the interior of the SC. …”

Supporting data. by Fang Zheng (54278)

“…The moisture content at the upper end of the SC increases with decreasing cold-end temperature. The increase in the number of FTCs exacerbates the salinization of the soil in a certain part of the interior of the SC. …”

Flow chart of the sample preparation process. by Fang Zheng (54278)

“…The moisture content at the upper end of the SC increases with decreasing cold-end temperature. The increase in the number of FTCs exacerbates the salinization of the soil in a certain part of the interior of the SC. …”

Particle size curve. by Fang Zheng (54278)

“…The moisture content at the upper end of the SC increases with decreasing cold-end temperature. The increase in the number of FTCs exacerbates the salinization of the soil in a certain part of the interior of the SC. …”

Compaction curve. by Fang Zheng (54278)

“…The moisture content at the upper end of the SC increases with decreasing cold-end temperature. The increase in the number of FTCs exacerbates the salinization of the soil in a certain part of the interior of the SC. …”

Microhardness vs. depth diagram of sample No. 6 ( by Van-Thuc Nguyen (19469762)

“…<div><p>This study investigates the effects of arc length, current intensity, travel speed, gas flow rate, and pulse time on surface hardness to better understand the arc quenching of S45C steel with a curved shape. With the standard examination method, increasing the current intensity, Travel speed, and arc length causes the surface hardness to decrease. …”

The influence of the smoothing parameter on prediction accuracy. by Sabine Haberland (22783613)

Selection flow chart of study participants. by Jiamin Yan (13214770)

“…Additionally, compared with consistent solid fuels users, those switching from solid to clean fuel and consistently using clean fuels for heating and cooking showed a decreased risk of migraine. For heating, the HR was 0.66 (95% CI: 0.49–0.90) for switching from solid to clean fuel and 0.54 (95% CI: 0.38–0.77) for consistently using clean fuels; for cooking, the corresponding HRs were 0.74 (95% CI: 0.57–0.97) and 0.68 (95% CI: 0.53–0.86), respectively. …”

Experimental procedures. by Ellen Chan (22177558)

“…Real-time increasing trend during backward walking and real time decreasing trend of ipsilateral MF to ES ratio during forward walking were observed in stance phase of both legs, with time-and-group interaction effect at 6^th (p = 0.007) and 12^th minute (p = 0.006) during walking training in left stance phase.…”

Experimental procedures. by Ellen Chan (22177558)

“…Real-time increasing trend during backward walking and real time decreasing trend of ipsilateral MF to ES ratio during forward walking were observed in stance phase of both legs, with time-and-group interaction effect at 6^th (p = 0.007) and 12^th minute (p = 0.006) during walking training in left stance phase.…”

Supplementary file of datasets. by Ellen Chan (22177558)

“…Real-time increasing trend during backward walking and real time decreasing trend of ipsilateral MF to ES ratio during forward walking were observed in stance phase of both legs, with time-and-group interaction effect at 6^th (p = 0.007) and 12^th minute (p = 0.006) during walking training in left stance phase.…”

Initial assessment of βHB treatment effects. by Noam H. Sander (13977976)

“…<p>A) In experiment 1, body weight was reduced on day 1 after ICH (day 1, p<0.0001), and the βHB group weighed more than the VEH group on day 1 (p = 0.0250). …”