Newly occurring LTSA-MD cases in workers for over a month. by Yasuhiko Deguchi (3167955)

The Ishihara test for colourblindness [41] encompasses stimuli that can determine the degree and type of colourblindness a person has. by Marcel F. Hinss (14675457)

Starvation improves locomotory capacity and decreases the number of α-synuclein-YFP aggregates of transgenic <i>C. elegans</i> through LMP-1 dependent mechanism. by María Gallardo-Campos (22170919)

Results of two-way ANCOVA for <i>InR</i> and <i>Thor</i> expression differences by temperature and nutritional state interaction with <i>FoxO</i> as a covariate. by Tucker Hopkins (20790529)

(A and B) ChIP-qPCR analysis of HSF2 binding to the indicated KSHV genomic regions expressed as % of input in KSHV infected latent (A) and lytic (B) cells. by Lorenza Cutrone (21144285)

Summary map of all contacts with statistically significant SVM classifications. by Alexander P. Rockhill (6053618)

“…Yellow indicates a greater proportion of clusters while blue represents few clusters at specific time-frequency points. …”

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

(a) Change rates were calculated for each transect along the coastlines from 1985 to 2023; (b) Coastline change rates of the Caspian Sea based on the EPR and LRR. by Zihao Duan (17403792)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

Hypothesis 3: The mean difference between “Class 1” (a school attack happens within <i>k</i> kms. of a given school) and “Class 0” (no school attack happens within <i>k</i> kms. of... by Lirika Sola (21560710)

A comparison of <i>E. coli</i> contamination at Traditional Lanna restaurants before and after the model’s implementation. by Vivat Keawdounglek (9710710)

Area under the curve responses to breakfast, lunch and dinner during the baseline week and follow-up week. by Jennifer S. Barrett (20308363)

A schematic representation of how BM-MSCs reduce inflammation, oxidative stress, and cell death to alleviate decompression induced acute lung injury. by Chen Lu (135200)

Experimental flow chart. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Sampling location diagram. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Rock physical parameters of the samples. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Data. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Fractal dimensions of different rock samples. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Fractal dimensions of different sandstones. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Centrifuged FMT products consistently exhibit the lowest median log₁₀ drop of CFU/g following freezing and lyophilization. In contrast, unprocessed feces exhibited the greatest median log₁₀ drop and had a statistically significant loss of bacterial viability across both storage conditions. Products with M:D were the only cryopreserved products to exhibit a significant decrease in surrogate bacterial viability after freezing.... by Nina K. Randolph (21030732)

“…Products with M:D were the only cryopreserved products to exhibit a significant decrease in surrogate bacterial viability after freezing. …”