Contains R code utilized in the analyses. حسب Arttu Autio-Kimura (20454681)

"…Spearman correlation analysis between the individuals’ calendar ages and cell type proportions revealed a statistically significant decrease in the proportion of neurons with increasing age. …"

Population characteristics by quartiles of dietary niacin intake. حسب Yushan Shi (16440272)

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Multivariate logistic regression analysis of dietary niacin for risk of COPD. حسب Yushan Shi (16440272)

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The relationship between dietary niacin intake and COPD stratified using different characteristics. حسب Yushan Shi (16440272)

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Association between dietary niacin intake and COPD odds ratio. حسب Yushan Shi (16440272)

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Flow diagram of study participants. حسب Yushan Shi (16440272)

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Data for the G7 countries in 2022. حسب Luis Alberiko Gil-Alana (14659817)

"…The results indicate that only France displays a significant negative trend and thus a continuous decrease in the level of alcohol consumption. …"

Time series plots: Alcohol consumption. حسب Luis Alberiko Gil-Alana (14659817)

"…The results indicate that only France displays a significant negative trend and thus a continuous decrease in the level of alcohol consumption. …"

Trends and projection of under-5 mortality in Bangladesh. حسب Shayla Naznin (13014015)

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Visualization of under-5 mortality rate in Bangladesh. حسب Shayla Naznin (13014015)

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Under-5 mortality rate and projections in Bangladesh. حسب Shayla Naznin (13014015)

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Model performance comparison. حسب Shayla Naznin (13014015)

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K-fold cross validation accuracy of different models. حسب Shayla Naznin (13014015)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Hardness increase across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

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