Search alternatives:
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
larger decrease » marked decrease (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), mean decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
larger decrease » marked decrease (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), mean decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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1521
Theta power for frontal midline ROI.
Published 2025“…We found that paced nostril breathing both decreased alpha/mu oscillations over central and parietal areas and increased frontal midline and occipital theta oscillations when comparing to spontaneous breathing. …”
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1522
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1523
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1524
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1525
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1526
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1527
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1528
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1529
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1530
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1531
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1532
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1533
Mass loss rate of marble under different chemical environments and dry-wet cycle conditions.
Published 2024Subjects: -
1534
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1535
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1536
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1537
Mechanical parameters of marble under different chemical environments and dry-wet cycle conditions.
Published 2024Subjects: -
1538
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1539
Chitosan-Based Thermal-Coagulation Hydrogel System Driven by Multiple Interactions: Oxidation-Induced Fast Gelation and Enhanced Performance
Published 2025“…By controlling the grafting rate, it was found that the solution pH and p<i>K</i><sub>a</sub> of CS-C were both affected by the decrease of the amino groups, whereas the gelation time and the required β-GP content for gelling significantly decreased. …”
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1540
Chitosan-Based Thermal-Coagulation Hydrogel System Driven by Multiple Interactions: Oxidation-Induced Fast Gelation and Enhanced Performance
Published 2025“…By controlling the grafting rate, it was found that the solution pH and p<i>K</i><sub>a</sub> of CS-C were both affected by the decrease of the amino groups, whereas the gelation time and the required β-GP content for gelling significantly decreased. …”