Dataset used in this study. حسب Yulian Ding (5984591)

"…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …"

Definitions of the variables. حسب Yulian Ding (5984591)

"…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …"

A sample choice question without a warning label. حسب Yulian Ding (5984591)

"…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …"

A sample choice question with a warning label. حسب Yulian Ding (5984591)

"…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …"

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Availability of modern family planning methods in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Facilities offering modern family planning services by division in 2014 (A) and 2017 (B). حسب Rajon Banik (12066099)

الموضوعات:

Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Modern family planning service readiness score by division in 2014 (A) and 2017 (B). حسب Rajon Banik (12066099)

الموضوعات:

Flowchart of the sample selection procedure from BHFS 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Mean readiness score of modern family planning service by facility type in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات: