Showing 1,041 - 1,060 results of 18,094 for search 'significantly ((((a decrease) OR (linear decrease))) OR (greatest decrease))', query time: 0.55s Refine Results
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    The raw data for Fig 8A. by Hongjoo An (21703199)

    Published 2025
    “…Luciferase assay and human and mouse brain multi-omics data show that, during the differentiation of OL precursor cells (OPCs) into OLs, the enhancer activity of Sox10-E1 does not change while that of Sox10-E2 decreases significantly. Chromatin interaction data indicate that the two <i>Sox10</i> enhancers lie close to the border of the <i>Sox10</i> topologically associating domain (TAD). …”
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    Establishment of a diabetic rat model. by Lan Zeng (638254)

    Published 2025
    “…Accordingly, we measured VEGF gene expression and found that it was significantly increased in the retinas of diabetic rats (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0312791#pone.0312791.g003" target="_blank">Fig 3A</a>). …”
  9. 1049

    Table 1_Dual variants of uncertain significance in a case of hyper-IgM syndrome: implications for diagnosis and management.docx by Nourhen Agrebi (14151222)

    Published 2025
    “…Background<p>Hyper-IgM syndrome (HIGM) is a genetic immunodeficiency characterized by elevated to normal IgM levels and decreased IgG, IgA, and IgE. …”
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    Targeted removal robustness analysis. by Fei Wang (19534)

    Published 2025
    “…Distance increased the relative abundance of Actinobacteria, Acidobacteria, and Chloroflexi, but significantly decreased the relative abundance of Proteobacteria and Firmicutes. …”
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    The network parameter at different distances. by Fei Wang (19534)

    Published 2025
    “…Distance increased the relative abundance of Actinobacteria, Acidobacteria, and Chloroflexi, but significantly decreased the relative abundance of Proteobacteria and Firmicutes. …”
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    List of primers used in this study. by Haotian Ma (11100492)

    Published 2025
    “…<div><p><i>Listeria monocytogenes</i> is a significant zoonotic pathogen capable of forming biofilms on food and other materials, representing a considerable risk to human health and animal husbandry. …”
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