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Showing 2,401 - 2,420 results of 18,449 for search 'significantly ((((greater decrease) OR (mean decrease))) OR (((nn decrease) OR (a decrease))))', query time: 0.52s Refine Results
  1. 2401
    A set of 5 criteria for the needs of multi-criteria evaluation–combination A.

    A set of 5 criteria for the needs of multi-criteria evaluation–combination A. by Roman Vavrek (13200141)

    Published 2024
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  2. 2402
    Death rate and difference for Sex across Age without (A, C) or with (B, D) adjustment.

    Death rate and difference for Sex across Age without (A, C) or with (B, D) adjustment. by Hui Ouyang (245739)

    Published 2025
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  3. 2403
    Comparison of data after the experiment.

    Comparison of data after the experiment. by Neng Pan (5262032)

    Published 2025
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  4. 2404
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 2405
    Availability of modern family planning methods in 2014 and 2017.

    Availability of modern family planning methods in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  6. 2406
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 2407
    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017.

    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  8. 2408
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 2409
    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017.

    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  10. 2410
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 2411
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 2412
    Flowchart of the sample selection procedure from BHFS 2014 and 2017.

    Flowchart of the sample selection procedure from BHFS 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  13. 2413
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 2414
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  15. 2415
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  16. 2416
    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017.

    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  17. 2417
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  18. 2418
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  19. 2419
    PIK3C3 promotes <i>Shigella flexneri</i> cell-to-cell spread through resolution of VLPs into DMVs.

    PIK3C3 promotes <i>Shigella flexneri</i> cell-to-cell spread through resolution of VLPs into DMVs. by Steven J. Rolland (21376879)

    Published 2025
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  20. 2420
    <i>RR</i> of the spatial effect and distribution of hot-cold spots.

    <i>RR</i> of the spatial effect and distribution of hot-cold spots. by Weiwei Meng (304234)

    Published 2024
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