Showing 5,721 - 5,740 results of 18,130 for search 'significantly ((((less decrease) OR (teer decrease))) OR (((we decrease) OR (a decrease))))', query time: 0.82s Refine Results
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    Co-immunoprecipitation and BiFC experiments related to Abd-B and Exd interaction. by Jesús R. Curt (20553231)

    Published 2025
    “…Protein present in the co-IPs is indicated above the gels. There is a significant decrease in the amount of the Abd-B<sup>W</sup> protein captured on the resin when compared to the Abd-B wildtype protein (24%), while Exd remains almost unchanged (2%). …”
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    GI variables of single-task versus dual-task. by Angeloh Stout (21755757)

    Published 2025
    “…We also observed a more constrained and less efficient center of pressure path, with reduced posterior displacement during the weight shift phase. …”
  17. 5737

    STW variables of single-task versus dual-task. by Angeloh Stout (21755757)

    Published 2025
    “…We also observed a more constrained and less efficient center of pressure path, with reduced posterior displacement during the weight shift phase. …”
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    Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

    Published 2025
    “…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”
  20. 5740

    Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

    Published 2025
    “…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”