Design of the D-trial. by Torsten Schober (20485754)

“…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m². …”

Estimated mean values for light interception. by Torsten Schober (20485754)

“…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m². …”

Raw data V-trial. by Torsten Schober (20485754)

“…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m². …”

Raw data D-trial. by Torsten Schober (20485754)

“…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m². …”

Population characteristics by quartiles of dietary niacin intake. by Yushan Shi (16440272)

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Multivariate logistic regression analysis of dietary niacin for risk of COPD. by Yushan Shi (16440272)

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Association of covariates and COPD risk. by Yushan Shi (16440272)

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The relationship between dietary niacin intake and COPD stratified using different characteristics. by Yushan Shi (16440272)

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Association between dietary niacin intake and COPD odds ratio. by Yushan Shi (16440272)

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Flow diagram of study participants. by Yushan Shi (16440272)

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Trends and projection of under-5 mortality in Bangladesh. by Shayla Naznin (13014015)

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Visualization of under-5 mortality rate in Bangladesh. by Shayla Naznin (13014015)

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Under-5 mortality rate and projections in Bangladesh. by Shayla Naznin (13014015)

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Model performance comparison. by Shayla Naznin (13014015)

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K-fold cross validation accuracy of different models. by Shayla Naznin (13014015)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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