Compaction test results. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Experimental mix proportions. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

CBR test results. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Change in moisture content of stabilized soil. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Relationship between UCS and curing time. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Strength characteristic curve of stabilized soil. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

End-systolic pressure–volume loop relationship slope during CPR. by Woo Jin Jung (3279570)

Change in pH value of stabilized soil. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

CBR test results at different curing time. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Emotional stimulation test. by Sung Ah Chung (21672770)

“…</p><p>Results</p><p>A higher correction rate of unpleasant facial emotional perception—defined as the proportion of emotional stimuli (positive, negative, and neutral expressions) interpreted as unpleasant—was significantly associated with reduced HRV, as evidenced by lower high-frequency (HF) power and decreased standard deviation of normal-to-normal intervals (SDNN). …”

Mean percent survival of newly emerged worker bees (n = 180/group) in the laboratory inoculated with 1 × 10⁷ CFU/bee <i>M. plutonius</i> 2019BC1 and/or one (1X) or three... by Midhun Sebastian Jose (19336846)

Cytokine production in mice transplanted with feces from people with intestinal protists. by Oswaldo Partida-Rodríguez (734406)

NK cell frequencies in the colon and spleen of mice with FMT from people with intestinal protists. by Oswaldo Partida-Rodríguez (734406)

The colonic mucus layer in the intestines of mice transplanted with feces from individuals with intestinal protists. by Oswaldo Partida-Rodríguez (734406)

CCI - Chlorophyll Content Index. by Dominika Radzikowska-Kujawska (14439076)

Percentage of positive responses to overall satisfaction 2011/12 by A) Age and sex B) SIMD decile C) Number of Health Issues and D) Urban/Rural Class. by David Henderson (4612354)

Percentage of positive responses to access question 2011/12 by A) Age and sex B) SIMD decile C) Number of Health Issues and D) Urban/Rural Class. by David Henderson (4612354)

The Samn-Perelli Scale is a 7-point Likert scale used to assess fatigue [42, 45]. by Marcel F. Hinss (14675457)

Mean observed, fitted, and counterfactual energy, saturated fat, sodium, and sugar per capita per day from high-in food and beverage purchases. by Lindsey Smith Taillie (3159258)

Mean observed, fitted, and counterfactual energy, saturated fat, sodium, and sugar per capita per day from total food and beverage purchases. by Lindsey Smith Taillie (3159258)