Funnel plots for intraoperative blood loss. حسب Xin Liu (43569)

الموضوعات:

Bias risk assessments for each RCS study. حسب Xin Liu (43569)

الموضوعات:

Summary of results. حسب Xin Liu (43569)

الموضوعات:

Percent Decrease in FGM between Oldest (45-49 years) and Youngest (15-19 years) Cohorts of Women over the years in Egypt. حسب Shatha Elnakib (8901764)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Availability of modern family planning methods in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Facilities offering modern family planning services by division in 2014 (A) and 2017 (B). حسب Rajon Banik (12066099)

الموضوعات:

Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Modern family planning service readiness score by division in 2014 (A) and 2017 (B). حسب Rajon Banik (12066099)

الموضوعات:

Flowchart of the sample selection procedure from BHFS 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات: