Showing 1,521 - 1,540 results of 18,578 for search 'significantly ((((lower decrease) OR (((we decrease) OR (a decrease))))) OR (greater decrease))', query time: 0.42s Refine Results
  1. 1521

    Image 1_The impact of decreased prognostic nutritional index on the prognosis of patients with pneumonia treated with glucocorticoids: a multicenter retrospective cohort study.tif by Fengwang Xue (22245625)

    Published 2025
    “…</p>Conclusion<p>Among pneumonia patients receiving glucocorticoid therapy, a decreased PNI was associated with an increased risk of 30-day and 90-day mortality, particularly in those with a PNI < 43.…”
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    AZ10606120 treatment significantly increased cytotoxicity and reduced cell number in a dose-dependent manner. by Matthew Drill (22258391)

    Published 2025
    “…Cell numbers were significantly decreased in cells after treatment with AZ10606120 (50µM) compared to both temozolomide (TMZ; 50µM) treatment and untreated controls. …”
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    Vertebral cancellous tissueμCT parameters are not significantly affected by aging from 16 to 21 weeks, housing type, or microgravity. by Rukmani Cahill (20939813)

    Published 2025
    “…Data shown are the mean ±  standard deviation with a scatter plot (ns: non-significant). (G) μCT volumetric reconstructions of a representative sample from each group show a slight decrease in bone parameters from FL mice, which are not deemed significant by statistical testing.…”
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    The correlogram. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
  16. 1536

    The food consumption quantity. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
  17. 1537

    Dataset. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
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