Showing 2,041 - 2,060 results of 18,785 for search 'significantly ((((lower decrease) OR (((we decrease) OR (a decrease))))) OR (mean decrease))', query time: 0.58s Refine Results
  1. 2041

    Table 4_The impact of decreased prognostic nutritional index on the prognosis of patients with pneumonia treated with glucocorticoids: a multicenter retrospective cohort study.docx by Fengwang Xue (22245625)

    Published 2025
    “…</p>Conclusion<p>Among pneumonia patients receiving glucocorticoid therapy, a decreased PNI was associated with an increased risk of 30-day and 90-day mortality, particularly in those with a PNI < 43.…”
  2. 2042

    Image 1_The impact of decreased prognostic nutritional index on the prognosis of patients with pneumonia treated with glucocorticoids: a multicenter retrospective cohort study.tif by Fengwang Xue (22245625)

    Published 2025
    “…</p>Conclusion<p>Among pneumonia patients receiving glucocorticoid therapy, a decreased PNI was associated with an increased risk of 30-day and 90-day mortality, particularly in those with a PNI < 43.…”
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    The correlogram. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
  17. 2057

    The food consumption quantity. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
  18. 2058

    Dataset. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
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