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greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
lower decrease » larger decrease (Expand Search), linear decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
Showing 1,001 - 1,020 results of 8,802 for search 'significantly ((((lower decrease) OR (((we decrease) OR (nn decrease))))) OR (greatest decrease))', query time: 0.65s Refine Results
  1. 1001
    Availability of modern family planning methods in 2014 and 2017.

    Availability of modern family planning methods in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  2. 1002
    Relevant parameters fitted by Pei model.

    Relevant parameters fitted by Pei model. by YongHe Liu (20477123)

    Published 2024
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  3. 1003
    Performance index of fly ash.

    Performance index of fly ash. by YongHe Liu (20477123)

    Published 2024
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  4. 1004
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 1005
    Facilities offering modern family planning services by division in 2014 (A) and 2017 (B).

    Facilities offering modern family planning services by division in 2014 (A) and 2017 (B). by Rajon Banik (12066099)

    Published 2025
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  6. 1006
    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017.

    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  7. 1007
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 1008
    This figure is the PRISMA used in synthesis of the systematic review.

    This figure is the PRISMA used in synthesis of the systematic review. by Aahan Arif (20189512)

    Published 2024
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  9. 1009
    This file includes a supplementary figure relevant to the main body of the manuscript.

    This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

    Published 2024
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  10. 1010
    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017.

    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  11. 1011
    Variation of T<sub>2</sub> spectrum of 0.38 water–binder ratio of concrete during F–T process under −3 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air content = 6.4%; (d) Air content = 9.6%.

    Variation of T<sub>2</sub> spectrum of 0.38 water–binder ratio of concrete during F–T process under −3 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air... by YongHe Liu (20477123)

    Published 2024
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  12. 1012
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  13. 1013
    Relationship curves fitted by Pei model: (a) standard curing; (b) 5 °C curing; (c) −3 °C.

    Relationship curves fitted by Pei model: (a) standard curing; (b) 5 °C curing; (c) −3 °C. by YongHe Liu (20477123)

    Published 2024
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  14. 1014
    This file includes a supplementary figure relevant to the main body of the manuscript.

    This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

    Published 2024
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  15. 1015
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  16. 1016
    Modern family planning service readiness score by division in 2014 (A) and 2017 (B).

    Modern family planning service readiness score by division in 2014 (A) and 2017 (B). by Rajon Banik (12066099)

    Published 2025
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  17. 1017
    Variation of T<sub>2</sub> spectrum of 0.38 water–binder ratio of concrete during F–T process under 5 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air content = 6.4%; (d) Air content = 9.6%.

    Variation of T<sub>2</sub> spectrum of 0.38 water–binder ratio of concrete during F–T process under 5 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air... by YongHe Liu (20477123)

    Published 2024
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  18. 1018
    Flowchart of the sample selection procedure from BHFS 2014 and 2017.

    Flowchart of the sample selection procedure from BHFS 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  19. 1019
    Performance index of mineral powder.

    Performance index of mineral powder. by YongHe Liu (20477123)

    Published 2024
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  20. 1020
    Characteristics of included studies, mental health outcomes recorded, and study tools used.

    Characteristics of included studies, mental health outcomes recorded, and study tools used. by Aahan Arif (20189512)

    Published 2024
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