Search alternatives:
lower decrease » larger decrease (Expand Search), linear decrease (Expand Search), showed decreased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
lower decrease » larger decrease (Expand Search), linear decrease (Expand Search), showed decreased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
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921
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922
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: -
923
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924
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925
Relationship curves fitted by Bai model: (a) standard curing; (b) 5 °C curing; (c) −3 °C.
Published 2024Subjects: -
926
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: -
927
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: -
928
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929
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: -
930
Overall and domain-specific mean readiness score by survey years, 2014 and 2017.
Published 2025Subjects: -
931
Percentage distribution (weighted) of surveyed facilities in 2014 and 2017.
Published 2025Subjects: -
932
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933
Textural profile of beef sausage containing different fats and roasted at different temperature.
Published 2025Subjects: -
934
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935
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936
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937
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938
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939
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940