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Showing 221 - 240 results of 5,491 for search 'significantly ((((lower decrease) OR (linear decrease))) OR (greater decrease))', query time: 0.28s Refine Results
  1. 221
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  2. 222
    Facilities offering modern family planning services by division in 2014 (A) and 2017 (B).

    Facilities offering modern family planning services by division in 2014 (A) and 2017 (B). by Rajon Banik (12066099)

    Published 2025
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  3. 223
    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017.

    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  4. 224
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 225
    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017.

    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  6. 226
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 227
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 228
    Modern family planning service readiness score by division in 2014 (A) and 2017 (B).

    Modern family planning service readiness score by division in 2014 (A) and 2017 (B). by Rajon Banik (12066099)

    Published 2025
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  9. 229
    Flowchart of the sample selection procedure from BHFS 2014 and 2017.

    Flowchart of the sample selection procedure from BHFS 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  10. 230
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 231
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 232
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  13. 233
    Mean readiness score of modern family planning service by facility type in 2014 and 2017.

    Mean readiness score of modern family planning service by facility type in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  14. 234
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  15. 235
    Overall and domain-specific mean readiness score by survey years, 2014 and 2017.

    Overall and domain-specific mean readiness score by survey years, 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  16. 236
    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017.

    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  17. 237
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  18. 238
    Datasets used in the study.

    Datasets used in the study. by Rajon Banik (12066099)

    Published 2025
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  19. 239
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  20. 240
    Study-related adverse events.

    Study-related adverse events. by Benjamin R. Lewis (22279166)

    Published 2025
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