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Showing 861 - 880 results of 4,880 for search 'significantly ((((lower decrease) OR (linear decrease))) OR (greatest decrease))', query time: 0.40s Refine Results
  1. 861
    T3SS induction reduces gentamicin susceptibility, but S10 expression predicts survival.

    T3SS induction reduces gentamicin susceptibility, but S10 expression predicts survival. by Justin Greene (306625)

    Published 2025
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  2. 862
    S10 and T3SS reporter signals do not correlate in the absence of MgOx treatment.

    S10 and T3SS reporter signals do not correlate in the absence of MgOx treatment. by Justin Greene (306625)

    Published 2025
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  3. 863
    Population characteristics by quartiles of dietary niacin intake.

    Population characteristics by quartiles of dietary niacin intake. by Yushan Shi (16440272)

    Published 2024
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  4. 864
    Multivariate logistic regression analysis of dietary niacin for risk of COPD.

    Multivariate logistic regression analysis of dietary niacin for risk of COPD. by Yushan Shi (16440272)

    Published 2024
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  5. 865
    Association of covariates and COPD risk.

    Association of covariates and COPD risk. by Yushan Shi (16440272)

    Published 2024
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  6. 866
    The relationship between dietary niacin intake and COPD stratified using different characteristics.

    The relationship between dietary niacin intake and COPD stratified using different characteristics. by Yushan Shi (16440272)

    Published 2024
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  7. 867
    Association between dietary niacin intake and COPD odds ratio.

    Association between dietary niacin intake and COPD odds ratio. by Yushan Shi (16440272)

    Published 2024
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  8. 868
    Flow diagram of study participants.

    Flow diagram of study participants. by Yushan Shi (16440272)

    Published 2024
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  9. 869
    T3SS induction slows growth, but cells can support high levels of S10 expression.

    T3SS induction slows growth, but cells can support high levels of S10 expression. by Justin Greene (306625)

    Published 2025
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  10. 870
    Integration of Metabolomics, Transcriptomics, and 16s rRNA Sequencing Reveals the Mechanism of Morus alba <i>L.</i> (Sangzhi) Alkaloids (SZ-A) in Improving Cholesterol Metabolism in Diabetic Rats

    Integration of Metabolomics, Transcriptomics, and 16s rRNA Sequencing Reveals the Mechanism of Morus alba <i>L.</i> (Sangzhi) Alkaloids (SZ-A) in Improving Cholesterol Metabolism i... by Caina Li (4126462)

    Published 2025
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  11. 871
    Trends and projection of under-5 mortality in Bangladesh.

    Trends and projection of under-5 mortality in Bangladesh. by Shayla Naznin (13014015)

    Published 2025
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  12. 872
    Visualization of under-5 mortality rate in Bangladesh.

    Visualization of under-5 mortality rate in Bangladesh. by Shayla Naznin (13014015)

    Published 2025
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  13. 873
    Under-5 mortality rate and projections in Bangladesh.

    Under-5 mortality rate and projections in Bangladesh. by Shayla Naznin (13014015)

    Published 2025
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  14. 874
    Model performance comparison.

    Model performance comparison. by Shayla Naznin (13014015)

    Published 2025
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  15. 875
    K-fold cross validation accuracy of different models.

    K-fold cross validation accuracy of different models. by Shayla Naznin (13014015)

    Published 2025
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  16. 876
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  17. 877
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  18. 878
    Hardness increase across different IDDSI levels and food categories.

    Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  19. 879
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  20. 880
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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