T3SS induction reduces gentamicin susceptibility, but S10 expression predicts survival. by Justin Greene (306625)

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S10 and T3SS reporter signals do not correlate in the absence of MgOx treatment. by Justin Greene (306625)

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Population characteristics by quartiles of dietary niacin intake. by Yushan Shi (16440272)

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Multivariate logistic regression analysis of dietary niacin for risk of COPD. by Yushan Shi (16440272)

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Association of covariates and COPD risk. by Yushan Shi (16440272)

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The relationship between dietary niacin intake and COPD stratified using different characteristics. by Yushan Shi (16440272)

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Association between dietary niacin intake and COPD odds ratio. by Yushan Shi (16440272)

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Flow diagram of study participants. by Yushan Shi (16440272)

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T3SS induction slows growth, but cells can support high levels of S10 expression. by Justin Greene (306625)

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Integration of Metabolomics, Transcriptomics, and 16s rRNA Sequencing Reveals the Mechanism of Morus alba <i>L.</i> (Sangzhi) Alkaloids (SZ-A) in Improving Cholesterol Metabolism i... by Caina Li (4126462)

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Trends and projection of under-5 mortality in Bangladesh. by Shayla Naznin (13014015)

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Visualization of under-5 mortality rate in Bangladesh. by Shayla Naznin (13014015)

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Under-5 mortality rate and projections in Bangladesh. by Shayla Naznin (13014015)

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Model performance comparison. by Shayla Naznin (13014015)

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K-fold cross validation accuracy of different models. by Shayla Naznin (13014015)

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Image 1_Lower hippocampal volumes at baseline are associated with higher volume loss in healthy elderly.png by Vivian Schultz (17379235)

“…Small, but statistically significant positive correlations were found between baseline hippocampal z-scores and APC of hippocampal volumes over time, indicating that the lower the volume at baseline, the greater the atrophy rate to timepoint two (right hippocampus: r = 0.17, p = 0.01; left hippocampus: r = 0.14, p = 0.03). …”

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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