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Showing 921 - 940 results of 4,119 for search 'significantly ((((lower decrease) OR (nn decrease))) OR (larger decrease))', query time: 0.34s Refine Results
  1. 921
    Flowchart of the sample selection procedure from BHFS 2014 and 2017.

    Flowchart of the sample selection procedure from BHFS 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  2. 922
    Performance index of mineral powder.

    Performance index of mineral powder. by YongHe Liu (20477123)

    Published 2024
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  3. 923
    Characteristics of included studies, mental health outcomes recorded, and study tools used.

    Characteristics of included studies, mental health outcomes recorded, and study tools used. by Aahan Arif (20189512)

    Published 2024
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  4. 924
    Relevant parameters fitted by Bai model.

    Relevant parameters fitted by Bai model. by YongHe Liu (20477123)

    Published 2024
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  5. 925
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 926
    Variation of MLR of concrete under three curing conditions after F–T: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing.

    Variation of MLR of concrete under three curing conditions after F–T: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

    Published 2024
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  7. 927
    Relationship between <i>β</i><sub>1</sub> and <i>β</i><sub>2</sub> and compressive strength.

    Relationship between <i>β</i><sub>1</sub> and <i>β</i><sub>2</sub> and compressive strength. by YongHe Liu (20477123)

    Published 2024
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  8. 928
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 929
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 930
    Mean readiness score of modern family planning service by facility type in 2014 and 2017.

    Mean readiness score of modern family planning service by facility type in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  11. 931
    Concrete mix proportions.

    Concrete mix proportions. by YongHe Liu (20477123)

    Published 2024
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  12. 932
    Variation of CSC with curing age under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing.

    Variation of CSC with curing age under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

    Published 2024
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  13. 933
    Porosity changes in concrete after F–T under three curing conditions.

    Porosity changes in concrete after F–T under three curing conditions. by YongHe Liu (20477123)

    Published 2024
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  14. 934
    Noun abbreviations.

    Noun abbreviations. by YongHe Liu (20477123)

    Published 2024
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  15. 935
    Particle distribution curve: (a) Fine sand; (b) Coarse sand.

    Particle distribution curve: (a) Fine sand; (b) Coarse sand. by YongHe Liu (20477123)

    Published 2024
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  16. 936
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  17. 937
    Curing method of concrete: (a) standard curing environment; (b) 5 °C curing and −3 °C curing environments.

    Curing method of concrete: (a) standard curing environment; (b) 5 °C curing and −3 °C curing environments. by YongHe Liu (20477123)

    Published 2024
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  18. 938
    This file includes a supplementary figure relevant to the main body of the manuscript.

    This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

    Published 2024
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  19. 939
    NMR aperture distribution of samples before and after 100 FTCs under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing.

    NMR aperture distribution of samples before and after 100 FTCs under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

    Published 2024
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  20. 940
    This file includes a supplementary figure relevant to the main body of the manuscript.

    This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

    Published 2024
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