Search alternatives:
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
lower decrease » larger decrease (Expand Search), linear decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
Showing 361 - 380 results of 11,357 for search 'significantly ((((lower decrease) OR (we decrease))) OR (((greater decrease) OR (mean decrease))))', query time: 0.64s Refine Results
  1. 361
    Flowchart of the sample selection procedure from BHFS 2014 and 2017.

    Flowchart of the sample selection procedure from BHFS 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  2. 362
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  3. 363
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  4. 364
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  5. 365
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  6. 366
    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017.

    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 367
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  8. 368
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  9. 369
    Spearman’s correlation coefficients between mean scores of each S-Hab-Q factor and mean scores of the corresponding sensory modalities of the SPQ.

    Spearman’s correlation coefficients between mean scores of each S-Hab-Q factor and mean scores of the corresponding sensory modalities of the SPQ. by Vincenza Tarantino (182506)

    Published 2024
    Save to List
    Saved in:
  10. 370
    Mean (SD) of fixation duration, fixation counts, and SAGAT accuracy according to scene complexity and autonomous driving information display type.

    Mean (SD) of fixation duration, fixation counts, and SAGAT accuracy according to scene complexity and autonomous driving information display type. by Chengmin Zhou (14554562)

    Published 2025
    Save to List
    Saved in:
  11. 371
    HSP90 inhibition by RGRN-305 and 17-AAG decreased proinflammatory protein secretion.

    HSP90 inhibition by RGRN-305 and 17-AAG decreased proinflammatory protein secretion. by Hakim Ben Abdallah (14578241)

    Published 2024
    Save to List
    Saved in:
  12. 372
    TH5487 decreases RSV-induced release of lactose dehydrogenase (LDH).

    TH5487 decreases RSV-induced release of lactose dehydrogenase (LDH). by Lang Pan (5145221)

    Published 2024
    Save to List
    Saved in:
  13. 373
    BMI curve for LSES.

    BMI curve for LSES. by Krystal Hunter (6820052)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  14. 374
    Evolution of health burden and life expectancy under different expenditure scenarios.

    Evolution of health burden and life expectancy under different expenditure scenarios. by Margherita Molaro (17803989)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  15. 375
    Scaling of overall health burden with yearly expenditure growth.

    Scaling of overall health burden with yearly expenditure growth. by Margherita Molaro (17803989)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  16. 376
    BMI groups by SES.

    BMI groups by SES. by Krystal Hunter (6820052)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  17. 377
    BMISES_Data_Part2.

    BMISES_Data_Part2. by Krystal Hunter (6820052)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  18. 378
    Logistic regression for LSES population.

    Logistic regression for LSES population. by Krystal Hunter (6820052)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  19. 379
    Logistic regression for HSES population.

    Logistic regression for HSES population. by Krystal Hunter (6820052)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  20. 380
    Logistic regression for overall population.

    Logistic regression for overall population. by Krystal Hunter (6820052)

    Published 2025
    Subjects:
    Save to List
    Saved in:

Search Tools: