Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Concrete mix proportions. by YongHe Liu (20477123)

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Variation of CSC with curing age under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

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Porosity changes in concrete after F–T under three curing conditions. by YongHe Liu (20477123)

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Noun abbreviations. by YongHe Liu (20477123)

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Particle distribution curve: (a) Fine sand; (b) Coarse sand. by YongHe Liu (20477123)

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Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

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Curing method of concrete: (a) standard curing environment; (b) 5 °C curing and −3 °C curing environments. by YongHe Liu (20477123)

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This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

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NMR aperture distribution of samples before and after 100 FTCs under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

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This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

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(a) Electro-hydraulic servo pressure testing machine; (b) Concrete freeze-thaw cycle testing machine. by YongHe Liu (20477123)

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The association of cybervictimization with mental health outcomes. by Aahan Arif (20189512)

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Relationship curves fitted by Bai model: (a) standard curing; (b) 5 °C curing; (c) −3 °C. by YongHe Liu (20477123)

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This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

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This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

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Variation of T₂ spectrum of 0.38 water–binder ratio of concrete during F–T process under standard curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c)... by YongHe Liu (20477123)

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This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

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Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. by Rajon Banik (12066099)

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