Respondent characteristics. by Lisa Thiele (6468056)

“…However, barriers to consumer escalation decrease this potential. Interventions to increase consumer knowledge should therefore be accompanied by strategies to minimise barriers.…”

Sequence of <i>DpAP2</i> promoter. by Lingru Ruan (18995544)

“…It was speculated that MeJA significantly decreased expression of <i>DpAP2</i> gene, then the decreasing <i>DpAP2</i> expression significantly inhibited expression of some key enzyme genes such as <i>PSY</i>, <i>PDS</i> and <i>GGPS</i> in carotenoid biosynthesis pathway. …”

Predicted <i>cis</i>-acting elements in <i>DpAP2</i> promoter. by Lingru Ruan (18995544)

“…It was speculated that MeJA significantly decreased expression of <i>DpAP2</i> gene, then the decreasing <i>DpAP2</i> expression significantly inhibited expression of some key enzyme genes such as <i>PSY</i>, <i>PDS</i> and <i>GGPS</i> in carotenoid biosynthesis pathway. …”

S1 Graphical - by Agnieszka Murawska (11021928)

“…Administered alone, acetamiprid significantly decreased the level of urea in the hemolymph of worker honey bees. …”

<b>Data for s</b><b>easonal variations in coral lipids and their significance for energy maintenance in the </b><b>South China Sea</b> by Hongyan Mo (19721569)

“…The results show that ZD and the zooxanthellae photosynthesis intensity decreased in summer. Correspondingly,the content and δ13C of lipids are decreased significantly. …”

The correlogram. by Bingtao Su (4740009)

“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”

The food consumption quantity. by Bingtao Su (4740009)

“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”

Dataset. by Bingtao Su (4740009)

“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”

Structural equation models raw data. by K. Kanoho Hosoda (19929050)

“…Giving kindness was significantly associated with decreased stress reduction and decreased institutional identity. …”

Summary of sample descriptive statistics. by K. Kanoho Hosoda (19929050)

“…Giving kindness was significantly associated with decreased stress reduction and decreased institutional identity. …”

Seven forecast scenarios. by Ryan P. Thombs (9138968)

“…We find that a decrease in expenditures has a larger effect on decreasing energy consumption than an increase in expenditures does on increasing consumption. …”

Forecast for each scenario, 2023-2032. by Ryan P. Thombs (9138968)

“…We find that a decrease in expenditures has a larger effect on decreasing energy consumption than an increase in expenditures does on increasing consumption. …”

Flow chart of participants selection. by Linjia Duan (13276989)

“…Moreover, the risk of mortality significantly decreased with a greater number of cognitive activities. …”

Individual data. by JoEllen M. Sefton (16880253)

“…Average oxygen consumption (VO2) was significantly lower (2.36 mL/kg/min) with the exoskeleton (t = 2.81; p = 0.023), and peak VO2 was 3.33 mL/kg/min lower with the exoskeleton (t = 2.37; p = 0.045). …”

Descriptive statistics. by JoEllen M. Sefton (16880253)

“…Average oxygen consumption (VO2) was significantly lower (2.36 mL/kg/min) with the exoskeleton (t = 2.81; p = 0.023), and peak VO2 was 3.33 mL/kg/min lower with the exoskeleton (t = 2.37; p = 0.045). …”

Time matched metabolic cost. by JoEllen M. Sefton (16880253)

“…Average oxygen consumption (VO2) was significantly lower (2.36 mL/kg/min) with the exoskeleton (t = 2.81; p = 0.023), and peak VO2 was 3.33 mL/kg/min lower with the exoskeleton (t = 2.37; p = 0.045). …”

Research design. by JoEllen M. Sefton (16880253)

“…Average oxygen consumption (VO2) was significantly lower (2.36 mL/kg/min) with the exoskeleton (t = 2.81; p = 0.023), and peak VO2 was 3.33 mL/kg/min lower with the exoskeleton (t = 2.37; p = 0.045). …”

Time matched physiological strain. by JoEllen M. Sefton (16880253)

“…Average oxygen consumption (VO2) was significantly lower (2.36 mL/kg/min) with the exoskeleton (t = 2.81; p = 0.023), and peak VO2 was 3.33 mL/kg/min lower with the exoskeleton (t = 2.37; p = 0.045). …”

Physiological strain. by JoEllen M. Sefton (16880253)

“…Average oxygen consumption (VO2) was significantly lower (2.36 mL/kg/min) with the exoskeleton (t = 2.81; p = 0.023), and peak VO2 was 3.33 mL/kg/min lower with the exoskeleton (t = 2.37; p = 0.045). …”

Diagram of exercise intervention progression. by JoEllen M. Sefton (16880253)

“…Average oxygen consumption (VO2) was significantly lower (2.36 mL/kg/min) with the exoskeleton (t = 2.81; p = 0.023), and peak VO2 was 3.33 mL/kg/min lower with the exoskeleton (t = 2.37; p = 0.045). …”