Showing 7,541 - 7,560 results of 18,449 for search 'significantly ((((mean decrease) OR (((greater decrease) OR (nn decrease))))) OR (a decrease))', query time: 0.49s Refine Results
  1. 7541

    Table 1_Obinutuzumab in systemic lupus erythematosus: a real-world experience.docx by Chunmei Wu (3202050)

    Published 2025
    “…By week 48, 37.5% achieved DORIS remission, 32.1% LLDAS, and 19.6% remained clinically stable. Mean SLEDAI-2K decreased from 11.75 ± 9.31 (range: 0 to 46) to 1.45± 1.93 (range: 0 to 8). …”
  2. 7542
  3. 7543

    Sociodemographic characteristics of the sample. by Senay Yildirim-Kahriman (22693464)

    Published 2025
    “…A moderate negative correlation was observed between CAM and CAM-MYCS scores (r = −0.511; p < 0.001), indicating that increased awareness of real causes is associated with decreased belief in myths. …”
  4. 7544

    Data Sheet 1_Choroidal thickness as a biomarker of systemic inflammation in patients with polymyalgia rheumatica.docx by Laura Trives-Folguera (22449472)

    Published 2025
    “…We found a significant decrease in all laboratory and clinical parameters. …”
  5. 7545

    Table 1_Working like a mule? The physiological toll of heavy loads on mules.docx by Tamara Tadich (17244898)

    Published 2025
    “…Enzymatic activities of γ-glutamyltransferase (GGT), lactate dehydrogenase (LDH), and alkaline phosphatase (SAP/ALP) also increased with heavier loads, suggesting greater muscular effort and mild tissue stress. Conversely, glutathione peroxidase (GPx) activity decreased as load increased, implying increased oxidative demand. …”
  6. 7546

    Data Sheet 1_Remarkable tumor response to Iruplinalkib in a 14-year-old girl with ALK-positive advanced metastatic non–small-cell lung cancer: a case report.pdf by Jiahao Wang (4710915)

    Published 2025
    “…We report a rare case of a 14-year-old girl, whose father and grandfather both had lung cancer, diagnosed with advanced, multi-site metastatic ALK-positive NSCLC. …”
  7. 7547

    Image 1_The gut microbiome: a vital link to hyperuricemia, gout and acute flares?.pdf by Wei Wang (17594)

    Published 2025
    “…Furthermore, the gut microbiota of gout patients also exhibited significantly reduced microbial diversity compared with asymptomatic hyperuricemic patients, characterized by decreased richness of the genera Dialister, Ruminococcus, and Faecalibacterium. …”
  8. 7548

    Data Sheet 1_Chinese patent medicine tongxinluo capsule as a supplement to treat chronic coronary syndromes: a GRADE-assessed systematic review and meta-analysis of randomized cont... by Shi-Bing Liang (10200806)

    Published 2025
    “…Adding TXL to WM showed a non-significant trend toward reducing myocardial infarction [RR 0.34, 95% CI (0.05, 2.12); NNT = 41] and sudden cardiac death [RR 0.34, 95% CI (0.01, 8.28); NNT = 65]. …”
  9. 7549

    Data Sheet 2_Chinese patent medicine tongxinluo capsule as a supplement to treat chronic coronary syndromes: a GRADE-assessed systematic review and meta-analysis of randomized cont... by Shi-Bing Liang (10200806)

    Published 2025
    “…Adding TXL to WM showed a non-significant trend toward reducing myocardial infarction [RR 0.34, 95% CI (0.05, 2.12); NNT = 41] and sudden cardiac death [RR 0.34, 95% CI (0.01, 8.28); NNT = 65]. …”
  10. 7550

    Data Sheet 3_Chinese patent medicine tongxinluo capsule as a supplement to treat chronic coronary syndromes: a GRADE-assessed systematic review and meta-analysis of randomized cont... by Shi-Bing Liang (10200806)

    Published 2025
    “…Adding TXL to WM showed a non-significant trend toward reducing myocardial infarction [RR 0.34, 95% CI (0.05, 2.12); NNT = 41] and sudden cardiac death [RR 0.34, 95% CI (0.01, 8.28); NNT = 65]. …”
  11. 7551

    Data Sheet 4_Chinese patent medicine tongxinluo capsule as a supplement to treat chronic coronary syndromes: a GRADE-assessed systematic review and meta-analysis of randomized cont... by Shi-Bing Liang (10200806)

    Published 2025
    “…Adding TXL to WM showed a non-significant trend toward reducing myocardial infarction [RR 0.34, 95% CI (0.05, 2.12); NNT = 41] and sudden cardiac death [RR 0.34, 95% CI (0.01, 8.28); NNT = 65]. …”
  12. 7552

    CONSORT diagram. by Bon-Wook Koo (13773694)

    Published 2024
    “…</p><p>Methods</p><p>This interventional comparative study with a historical control group was performed in the tertiary care center. …”
  13. 7553

    Raw data. by Bon-Wook Koo (13773694)

    Published 2024
    “…</p><p>Methods</p><p>This interventional comparative study with a historical control group was performed in the tertiary care center. …”
  14. 7554

    Postoperative outcomes. by Bon-Wook Koo (13773694)

    Published 2024
    “…</p><p>Methods</p><p>This interventional comparative study with a historical control group was performed in the tertiary care center. …”
  15. 7555

    Postoperative complications. by Bon-Wook Koo (13773694)

    Published 2024
    “…</p><p>Methods</p><p>This interventional comparative study with a historical control group was performed in the tertiary care center. …”
  16. 7556

    <b>The taste of rebirth: a dual exploration of Wuhuang pork Flavoromics and metabolomics</b> by Yiting Yang (19262941)

    Published 2025
    “…<p dir="ltr">In this study, metabolomics and flavoromics were used to comprehensively characterize the meat quality indicators, metabolites and flavor compounds of two muscles of Wuhuang pig, a newly recognized local breed in China. The results showed that the pH value of Wuhuang pork was in the range of 5.57-6.17, while the pH of the longissimus dorsi muscle (LDM) decreased rapidly, while that of the psoas major muscle (PMM) remained stable. …”
  17. 7557
  18. 7558

    Model parameter indicators. by Hongwei Bai (1447999)

    Published 2025
    “…The classification is performed using a global max-pooling layer followed by a Softmax layer. …”
  19. 7559
  20. 7560

    <b>IMPACT OF MULTIVITAMINS AND PROCESSED MEAT ON AGING: A MACHINE LEARNING APPROACH</b> by Mohcene M. (20142864)

    Published 2024
    “…</p><p dir="ltr">This suggests that processed meat consumption is linked to an increased aging gap, whereas vitamin intake is associated with a decreased aging gap, reflecting a positive effect on aging. …”