Change in drinking behaviour over time: number of visits. by M. Jordana Rivero (14610947)

Change in drinking behaviour over time: daily water intake. by M. Jordana Rivero (14610947)

δ¹⁵N in <i>Fucus spiralis</i> vs. <i>F. vesiculosus.</i> by Antonio Bode (1473376)

Change in drinking behaviour over time: water intake per visit. by M. Jordana Rivero (14610947)

Fig 2 - by Varun Tiwari (9258130)

Fig 1 - by Varun Tiwari (9258130)

Fig 7 - by Varun Tiwari (9258130)

Accuracy of the random forest regression model with various input variables (all inputs vs. top 30 inputs). by Varun Tiwari (9258130)

Random forest top 30 variable importance utilizing all input variables, including the MODIS bands, spectral indices, and land surface temperature. by Varun Tiwari (9258130)

Indices calculated using MODIS bands (B1-B7) which were used to estimate <i>boro</i> rice yields, where MODIS bands relate to indices as follows: B1 = RED, B2 = NIR1, B3 = BLUE, B4... by Varun Tiwari (9258130)

Changes in (A) Deaths and (B) DALYs of pancreatitis due to alcohol use according to aging, population growth and epidemiological change from 1990 to 2021 at global level by SDI qui... by Letai Li (19229848)

Characteristics of water footprint by sector at the regional level in China. by Jianqin Ma (20328414)

Meta-regression of macrolide resistance Mycobacterium isolates over the years; The results of the meta-regression analysis are presented in a scatter plot that shows the trend in t... by Saeid Sadeghi Ghazi Chaki (22582028)

Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

“…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”

Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

“…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”

Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

“…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”

Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

“…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”

Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

“…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”

Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

“…In the normal tissue of L2-IL1B mice, we demonstrate a statistically significant increase (<i>p</i> < 0.001) in Raman band intensities associated with free amino acids and a decrease in bands associated with lipids (<i>p</i> < 0.005) and carotenoids (<i>p</i> < 0.001) compared to healthy controls. …”

Importance of the predictor variables for estimating AGB using a random forest model. by Kasip Tiwari (22232186)