Characteristics of JIA patients. by Yasmine Makhlouf (17409866)

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List of excluded articles. by Yasmine Makhlouf (17409866)

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Growth assessment parameters before and after biological treatment in the different studies. by Yasmine Makhlouf (17409866)

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Data for the G7 countries in 2022. by Luis Alberiko Gil-Alana (14659817)

“…The results indicate that only France displays a significant negative trend and thus a continuous decrease in the level of alcohol consumption. …”

Time series plots: Alcohol consumption. by Luis Alberiko Gil-Alana (14659817)

“…The results indicate that only France displays a significant negative trend and thus a continuous decrease in the level of alcohol consumption. …”

Effect of ex vivo treatment with rhTGFβ1 or a TGFβ1 inhibitor on monocyte responses to rgE stimulation. Monocytes and NK cells purified from PBMC collected from 10 RZV recipients (demographics in S4 Table) before vaccination (D0) and 90 days post-vaccination (D90) were combined ex vivo and stimulated with VZV-rgE. A subset of D0 monocyte & NK cocultures was also treated with the TGFβ1 inhibitor LY (D0 LY), and a subset of D90 cocultures were supplemented with rhTGFβ1. The graph shows individual data points, means and p values calculated by Friedman test for repeated measures with FDR correction. LY treatment of cells collected on D0 significantly increased their activation to levels similar to D90. Conversely, treatment of D90 cells with rhTGFβ1 significantly decreased their activation to levels similar to D0. by Michael J. Johnson (5818168)

“…Conversely, treatment of D90 cells with rhTGFβ1 significantly decreased their activation to levels similar to D0.…”

Trends and projection of under-5 mortality in Bangladesh. by Shayla Naznin (13014015)

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Visualization of under-5 mortality rate in Bangladesh. by Shayla Naznin (13014015)

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Under-5 mortality rate and projections in Bangladesh. by Shayla Naznin (13014015)

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K-fold cross validation accuracy of different models. by Shayla Naznin (13014015)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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