Search alternatives:
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
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681
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682
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683
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684
Antibody reagent list.
Published 2025“…In <i><i>T. bryosalmonae</i></i> exposed animals, parasite concentration increased significantly over time. Moreover, a proportional increase in IgM<sup>+</sup> B cells and a proportional decrease in myeloid cells over time was observed. …”
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685
Analyze data.
Published 2025“…Compared with the Sham surgery group, there was a significant decrease in NeuN over time (P < 0.01) and a significant increase in IBA-1 and CIRBP (P < 0.01) in the severe injury group. …”
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686
Mouse spinal cord injury strike parame.
Published 2025“…Compared with the Sham surgery group, there was a significant decrease in NeuN over time (P < 0.01) and a significant increase in IBA-1 and CIRBP (P < 0.01) in the severe injury group. …”
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687
Col outcomes QR.
Published 2025“…While students demonstrated enhanced human rights knowledge and less stigmatizing attitudes, we observed a concurrent decrease in benevolence scores.…”
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688
Pre-post comparison of study variables.
Published 2025“…While students demonstrated enhanced human rights knowledge and less stigmatizing attitudes, we observed a concurrent decrease in benevolence scores.…”
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689
Digital Microfluidic Platform Based on Printed Circuit Board for Affinity Evaluation of Mertansine Aptamers
Published 2025“…Compared with manual methods, the digital microfluidic platform not only reduced the time for a single determination from 105 to 45 min but also significantly decreased the reagent consumption from 1280 to 30.72 μL. …”
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690
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
691
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692
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693
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694
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
695
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696
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697
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698
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699
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
700
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: