Showing 7,181 - 7,200 results of 18,660 for search 'significantly ((((teer decrease) OR (((a decrease) OR (mean decrease))))) OR (observed decrease))', query time: 0.62s Refine Results
  1. 7181

    In Situ Transition of Amorphous Carbon to Graphite-like Structures Using MXene as a Template for Fast and Long-Lasting Macrosuperlubricity by Kaihuan Yu (9111978)

    Published 2024
    “…Molecular dynamics simulations reveal that the formation of this heterostructure involves a transition from sp<sup>3</sup> to sp<sup>2</sup> carbon structures, accompanied by significant energy absorption. …”
  2. 7182

    One-Step Synthesis of a Novel Intrinsically Flame-Retardant Thermoplastic Polyamide 6 Elastomer: Structure, Properties, and Spinnability by Haoyi Hu (18980061)

    Published 2024
    “…Despite great advances in thermoplastic polyamide elastomers (TPAEs), it is still a significant challenge for preparing flame-retardant TPAEs with facile strategies. …”
  3. 7183

    Robust chain-length specific elevations in some intermediate chain and long chain PE phospholipids in peroxisomal mutant brain. by Michael F. Wangler (21526595)

    Published 2025
    “…<p><b>A.</b> Levels in mol% of PE 33:0 in <i>pex2</i> and <i>pex16</i> mutant brains show significant increases in <i>pex</i> mutant brains. …”
  4. 7184

    S1 Data - by Bowen Deng (3123237)

    Published 2024
    “…We identified 4 longitudinal trajectories of blood glucose, including class 1 (a low initial average blood glucose level with steady trend within 24 hours), class 2 (a high initial average blood glucose with gently decreased trend), class 3 (the highest initial average blood glucose with rapidly decreased trend) and class 4 (a high initial average blood glucose level with the trend that increased at first and then decreased). …”
  5. 7185

    Characteristics of AMI patients with DM. by Bowen Deng (3123237)

    Published 2024
    “…We identified 4 longitudinal trajectories of blood glucose, including class 1 (a low initial average blood glucose level with steady trend within 24 hours), class 2 (a high initial average blood glucose with gently decreased trend), class 3 (the highest initial average blood glucose with rapidly decreased trend) and class 4 (a high initial average blood glucose level with the trend that increased at first and then decreased). …”
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  10. 7190

    Table 1_Water accessibility as a catalyst for food diversity: a case study.pdf by Gefen Ronen Eliraz (22425358)

    Published 2025
    “…A decreasing trend of FCS and DDS with an increase in the time needed to fetch water indicated a significant negative correlation (Spearman's correlation analyzing all participants = −0.178, p < 0.001 and −0.221, p < 0.001, respectively). …”
  11. 7191

    Image 1_Water accessibility as a catalyst for food diversity: a case study.pdf by Gefen Ronen Eliraz (22425358)

    Published 2025
    “…A decreasing trend of FCS and DDS with an increase in the time needed to fetch water indicated a significant negative correlation (Spearman's correlation analyzing all participants = −0.178, p < 0.001 and −0.221, p < 0.001, respectively). …”
  12. 7192

    Effect of Molecular Structure on the B3LYP-Computed HOMO–LUMO Gap: A Structure −Property Relationship Using Atomic Signatures by Ahmed Mohamed (628889)

    Published 2025
    “…The atomic fragments containing π-bonds in various aromatic compounds were found to be the most significant atomic Signatures, explaining nearly 50% of the variance in the data, with regression coefficients that decreased <i>E</i><sub>gap</sub>. …”
  13. 7193

    Supplementary Material for: A Novel Case of Ischemic Colitis in the Setting of Kratom Use: A Case Report by figshare admin karger (2628495)

    Published 2025
    “…There are no approved medical indications for kratom use, but several mice studies and a cross-sectional study in humans have demonstrated that kratom use can significantly decrease withdrawal symptoms among opioid users. …”
  14. 7194

    Hierarchical analysis scale mapping values. by Yunying Cai (20721812)

    Published 2025
    “…<div><p>Innovation and entrepreneurship vitality, as a key factors in the development of the digital economy, significantly affects both regional economic development and residents’ consumption capacity. …”
  15. 7195

    Multicollinearity test. by Yunying Cai (20721812)

    Published 2025
    “…<div><p>Innovation and entrepreneurship vitality, as a key factors in the development of the digital economy, significantly affects both regional economic development and residents’ consumption capacity. …”
  16. 7196

    Heterogeneity test for population structure. by Yunying Cai (20721812)

    Published 2025
    “…<div><p>Innovation and entrepreneurship vitality, as a key factors in the development of the digital economy, significantly affects both regional economic development and residents’ consumption capacity. …”
  17. 7197

    Pearson test. by Yunying Cai (20721812)

    Published 2025
    “…<div><p>Innovation and entrepreneurship vitality, as a key factors in the development of the digital economy, significantly affects both regional economic development and residents’ consumption capacity. …”
  18. 7198

    Description of variables. by Yunying Cai (20721812)

    Published 2025
    “…<div><p>Innovation and entrepreneurship vitality, as a key factors in the development of the digital economy, significantly affects both regional economic development and residents’ consumption capacity. …”
  19. 7199

    Endogeneity test for variable lags. by Yunying Cai (20721812)

    Published 2025
    “…<div><p>Innovation and entrepreneurship vitality, as a key factors in the development of the digital economy, significantly affects both regional economic development and residents’ consumption capacity. …”
  20. 7200

    Mediation effect test of educational investment. by Yunying Cai (20721812)

    Published 2025
    “…<div><p>Innovation and entrepreneurship vitality, as a key factors in the development of the digital economy, significantly affects both regional economic development and residents’ consumption capacity. …”