Showing 3,021 - 3,040 results of 18,177 for search 'significantly ((((we decrease) OR (((nn decrease) OR (a decrease))))) OR (greater decrease))', query time: 0.46s Refine Results
  1. 3021

    Table 1_sodA modulates in vitro and in vivo virulence of Yersinia enterocolitica.docx by Yingying Zhang (42910)

    Published 2025
    “…Inflammatory responses were evaluated through histopathology, immunohistochemistry (NF-κB p65), and qRT-PCR analysis of cytokine expression.</p>Results<p>The ΔsodA mutant exhibited significantly reduced adhesion to and invasion of epithelial cells, impaired survival within macrophages, and decreased colonization in murine ileum and colon tissues. …”
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    Summary representation of the effects of <i>LGALS3</i> silencing on the main enzymes involved in lipid biosynthesis, storage, transport and by Francesca Sedda (16021610)

    Published 2025
    “…Reduction in neutral lipid content and type I collagen production in 3D spheroids observed following <i>LGALS3</i> knockdown was accompanied by a significant decrease in the mRNA levels of <i>DGAT1, CPT1A</i> and <i>PPARA</i>, evidenced in green. …”
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    Table 1_Predicted habitat and areas of ecological significance shifts of top predators in the South Shetland Islands under climate changes.docx by Yufei Dai (621612)

    Published 2025
    “…<p>The South Shetland Islands, a critical area for primary productivity within the Southern Ocean, are significantly affected by global climate change. …”
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    The correlogram. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
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    The food consumption quantity. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
  11. 3031

    Dataset. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
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