Table 3_Tracing priming effects in palsa peat carbon dynamics using a stable isotope-assisted metabolomics approach.csv by Christian Ayala-Ortiz (15255371)

“…Through this approach, we achieved molecule-specific tracking of carbon transformations at unprecedented detail.…”

Table 2_Tracing priming effects in palsa peat carbon dynamics using a stable isotope-assisted metabolomics approach.csv by Christian Ayala-Ortiz (15255371)

“…Through this approach, we achieved molecule-specific tracking of carbon transformations at unprecedented detail.…”

Table 6_Tracing priming effects in palsa peat carbon dynamics using a stable isotope-assisted metabolomics approach.csv by Christian Ayala-Ortiz (15255371)

“…Through this approach, we achieved molecule-specific tracking of carbon transformations at unprecedented detail.…”

Table 7_Tracing priming effects in palsa peat carbon dynamics using a stable isotope-assisted metabolomics approach.csv by Christian Ayala-Ortiz (15255371)

“…Through this approach, we achieved molecule-specific tracking of carbon transformations at unprecedented detail.…”

Table 5_Tracing priming effects in palsa peat carbon dynamics using a stable isotope-assisted metabolomics approach.csv by Christian Ayala-Ortiz (15255371)

“…Through this approach, we achieved molecule-specific tracking of carbon transformations at unprecedented detail.…”

Table 1_Differential resilience of chickpea’s reproductive organs to cold stress across developmental stages: insights into antioxidant strategies for enhanced fertility.docx by Deeksha Padhiar (21010250)

“…<p>Chickpea is highly sensitive to cold stress during its reproductive stages, leading to significant reductions in potential pod formation due to decreased reproductive success. …”

SPIRIT Schedule of Enrollment. by Asma Salari (21432948)

“…Muscle strength significantly increased in the EX group compared to the CO group, with greater strength in ankle dorsiflexors (4.42 N/kg, 95% CI: 3.42 to 5.42, p < 0.001) and knee extensors (2.72 N/kg, 95% CI: 1.04 to 4.40, p < 0.001).…”

Table 2_Differential resilience of chickpea’s reproductive organs to cold stress across developmental stages: insights into antioxidant strategies for enhanced fertility.docx by Deeksha Padhiar (21010250)

“…<p>Chickpea is highly sensitive to cold stress during its reproductive stages, leading to significant reductions in potential pod formation due to decreased reproductive success. …”

Measuring muscle strength [49]. by Asma Salari (21432948)

“…Muscle strength significantly increased in the EX group compared to the CO group, with greater strength in ankle dorsiflexors (4.42 N/kg, 95% CI: 3.42 to 5.42, p < 0.001) and knee extensors (2.72 N/kg, 95% CI: 1.04 to 4.40, p < 0.001).…”

Details of aquatic exercise protocol. by Asma Salari (21432948)

“…Muscle strength significantly increased in the EX group compared to the CO group, with greater strength in ankle dorsiflexors (4.42 N/kg, 95% CI: 3.42 to 5.42, p < 0.001) and knee extensors (2.72 N/kg, 95% CI: 1.04 to 4.40, p < 0.001).…”

Data Sheet 1_Thymoquinone/β-N-acetylglucosaminidase, a novel plant-derived combination, inhibited quorum sensing signaling pathways and disrupted biofilm in Staphylococcus aureus.p... by Adel Attia M. Ahmad (16729177)

“…Notably, combining TQ and NAGase led to a greater reduction of established biofilm (61.8%–73.8%) compared to the untreated controls. …”

Table 1_Thymoquinone/β-N-acetylglucosaminidase, a novel plant-derived combination, inhibited quorum sensing signaling pathways and disrupted biofilm in Staphylococcus aureus.docx by Adel Attia M. Ahmad (16729177)

“…Notably, combining TQ and NAGase led to a greater reduction of established biofilm (61.8%–73.8%) compared to the untreated controls. …”

Data_Sheet_1_Effects of a 30-min rest with a nap chair on task performance, sleepiness, and neurophysiological measures in men with suspected brain fatigue: a randomized controlled... by Minoru Fujino (12742196)

“…The Karolinska Sleepiness score significantly decreased after the nap-chair rest, and the between-treatment difference in the decrease was highly significant (P = 0.0004). …”

Table_1_Insights into the salt levels in bread offers in Slovenia: trends and differences.docx by Saša Kugler (20554580)

“…</p>Results<p>In 2022, 178 bread samples were purchased and analyzed. Weighted mean salt content in bread was 1.35 (95% CI 1.28–1.42) g/100 g in 2012, and 1.26 (95% CI 1.22–1.29) g/100 g in 2022, showing a 7% decrease. …”

Supplementary file 1_Wetland degradation promotes soil P fraction transformation by altering P-cycling functional genes and metabolic pathways.docx by Yumeng Jiang (13036113)

“…Our results show that total inorganic P content decreased significantly with increasing degradation intensity. …”

Table 3_Unveiling the immunological landscape of disseminated tuberculosis: a single-cell transcriptome perspective.xlsx by Zhen Gong (292434)

“…Additionally, we integrated and analyzed data from two published profiles of latent TB infection, three active TB cases, and two healthy controls.…”

Image 3_Unveiling the immunological landscape of disseminated tuberculosis: a single-cell transcriptome perspective.jpeg by Zhen Gong (292434)

“…Additionally, we integrated and analyzed data from two published profiles of latent TB infection, three active TB cases, and two healthy controls.…”

Table 5_Unveiling the immunological landscape of disseminated tuberculosis: a single-cell transcriptome perspective.xlsx by Zhen Gong (292434)

“…Additionally, we integrated and analyzed data from two published profiles of latent TB infection, three active TB cases, and two healthy controls.…”

Table 2_Unveiling the immunological landscape of disseminated tuberculosis: a single-cell transcriptome perspective.xlsx by Zhen Gong (292434)

“…Additionally, we integrated and analyzed data from two published profiles of latent TB infection, three active TB cases, and two healthy controls.…”

Image_1_The causal effects of dietary component intake and blood metabolites on risk of delirium: a Mendelian randomization study.pdf by Qian Zhu (191342)

“…Inverse variance weighting, maximum likelihood, weighted median, weighted mode, and MR-Egger methods were used for statistical analyses.</p>Results<p>We found that genetic prediction of salt added to food (odds ratio [OR] 1.715, 95% confidence interval [CI] 1.239–2.374, p = 0.001) significantly increased the risks of delirium, while low-fat polyunsaturated margarine used in cooking (OR 0.044, 95%CI 0.004–0.432, p = 0.007), cheese intake (OR 0.691, 95%CI 0.500–0.955, p = 0.025) and coffee intake (OR 0.595, 95%CI 0.370–0.956, p = 0.032) was suggestively associated with decreased risks of delirium. …”