Search alternatives:
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
greater decrease » greater increase (Expand Search), greater disease (Expand Search), rate decreased (Expand Search)
better decrease » teer decrease (Expand Search), between decreased (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
greater decrease » greater increase (Expand Search), greater disease (Expand Search), rate decreased (Expand Search)
better decrease » teer decrease (Expand Search), between decreased (Expand Search)
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Sensory attributes of beef sausages containing different fats and cooked at different temperatures.
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Textural profile of beef sausage containing different fats and roasted at different temperature.
Published 2025Subjects: -
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