Vitamin D3, but not the Cisplatin, could moderately reduce STZ-induced hyperglycemia in mice (a) Schematic representation of experimental protocol followed in the study: After accl... by Vidya G. Bettada (22208808)

Targeted analysis of cholesterol and cholesterol esters in epidermis reveals changes in specific cholesterol esters in CKO epidermis. by Kevin J. Mills (9270966)

A prepubertal CD decreases hepatic DNA methylation and increases hydroxymethylation in adulthood despite a chronic HFD in Sprague-Dawley male rats. by Ana Aguilar-Lozano (20614619)

Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

Surgical changes through ISIW implantation. by Sayaka Kimura-Uchida (22793666)

“…Pre- and postoperative data are compared by Tukey’s HSD test and asterisks mean statistical significance (p < 0.05). IOP decreases significantly from 3 to 12 months after surgery whereas GMS decreases from one day to 12 months after surgery. …”

Results of the LMM analysis for IOP change. by Sayaka Kimura-Uchida (22793666)

“…The mean GMS was 2.46 ± 1.33 preoperatively, and decreased to 1.32 ± 1.31 at 3 months, and 1.60 ± 1.41 at 12 months postoperatively. …”

Results of the LMM analysis for GMS change. by Sayaka Kimura-Uchida (22793666)

“…The mean GMS was 2.46 ± 1.33 preoperatively, and decreased to 1.32 ± 1.31 at 3 months, and 1.60 ± 1.41 at 12 months postoperatively. …”

Position of each slice of anthracite. by Danan Zhao (20861666)

“…The CO₂/CH₄/N₂ gas molecule adsorption capacity of the anthracite macromolecular structure model decreases with increasing temperature. The increase in temperature has the greatest influence on the CO₂ absorption capacity, followed by the CH₄ and N₂ adsorption capacities. …”

Minimal data set. by Danan Zhao (20861666)

“…The CO₂/CH₄/N₂ gas molecule adsorption capacity of the anthracite macromolecular structure model decreases with increasing temperature. The increase in temperature has the greatest influence on the CO₂ absorption capacity, followed by the CH₄ and N₂ adsorption capacities. …”

Schematic of the experiment apparatus. by Danan Zhao (20861666)

“…The CO₂/CH₄/N₂ gas molecule adsorption capacity of the anthracite macromolecular structure model decreases with increasing temperature. The increase in temperature has the greatest influence on the CO₂ absorption capacity, followed by the CH₄ and N₂ adsorption capacities. …”

Physicochemical properties of CO₂, CH₄ and N₂. by Danan Zhao (20861666)

“…The CO₂/CH₄/N₂ gas molecule adsorption capacity of the anthracite macromolecular structure model decreases with increasing temperature. The increase in temperature has the greatest influence on the CO₂ absorption capacity, followed by the CH₄ and N₂ adsorption capacities. …”

Comparison of the mean number of unique diagnoses per hospital admission, between 2000 and 2023, stratified by chapters of ICD-10. The table shows absolute and relative changes in... by Stuart A. Bowyer (21253319)

Change in rectal temperature following pre-medication, induction and inhalant anesthesia. by Jacob P. Rastas (20642173)

“…Overall, when all time points and warming treatments were combined, ACE had significantly larger decreases in body temperature versus DEX, mainly attributable to significant differences at >T30 minutes (both P < 0.05). …”

TBSS results showing significant AxD and RD changes at baseline and the follow-up. by Sewon Lim (21989785)

“…The decreased diffusivity metrics (AxD and RD) exhibited no statistically significant differences at <i><i>P</i></i> < 0.05 after correcting for multiple comparisons (FWE). …”

Splenocytes from Tcj2 mRNA LNP—Immunized mice decrease <i>T</i>. <i>cruzi</i> infection <i>in vitro</i>. by Leroy Versteeg (4248760)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

Subjects: