Patterns of energy changes in marble samples and their stress-strain curves under dry-wet cycles. by Yongsheng Liu (142720)

Subjects:

Relationship between dissipation energy and elastic strain energy. by Yongsheng Liu (142720)

Subjects:

Mechanical parameter trends under different chemical environments and wet-dry cycles. by Yongsheng Liu (142720)

Subjects:

ZTRE-210 Microcomputer Control Rock Triaxial Test System. by Yongsheng Liu (142720)

Subjects:

Marble specimens. by Yongsheng Liu (142720)

Subjects:

Mechanical parameters of marble under different chemical environments and dry-wet cycle conditions. by Yongsheng Liu (142720)

Subjects:

Annual incidence of insomnia disorder (ICD-CODE: G47) Bar: rate of insomnia disorder relative to all patients; Line: average number of outpatient visits for patients with insomnia... by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Distribution of non-pharmacological treatment related to insomnia disorder (2002–2019). by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Detailed treatment status of patients who did not receive non-pharmacological treatment at first diagnosis but received it later. by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Mean interval from initial diagnosis to initiation of non-pharmacological treatment by year. by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

General information of patient who diagnosis insomnia disorder (N = 518,119). by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Detailed treatment status of people who received non- pharmacological treatment at first diagnosis. by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Treatment at first diagnosis of insomnia disorder (%). by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

Subjects:

Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

Subjects:

Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects:

Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

Subjects:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

Subjects:

Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects:

Multiple linear regression analysis results. by Muxi Chen (9294270)

Subjects: