Showing 1,741 - 1,760 results of 18,522 for search 'significantly ((less decrease) OR (((we decrease) OR (((mean decrease) OR (a decrease))))))', query time: 0.73s Refine Results
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    Characteristics of studied included. by Razieh Bidhendi-Yarandi (7139387)

    Published 2025
    “…The results of meta-regression analyses revealed a statistically significant trend showing a gradual decrease in the prevalence of the composite outcome of anxiety and/or depression over time (RD = -0.004,P = 0.022). …”
  3. 1743

    Flowchart of the search process. by Razieh Bidhendi-Yarandi (7139387)

    Published 2025
    “…The results of meta-regression analyses revealed a statistically significant trend showing a gradual decrease in the prevalence of the composite outcome of anxiety and/or depression over time (RD = -0.004,P = 0.022). …”
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    Subject’s characteristics (mean ± SD). by Magdalena Podczarska-Głowacka (21560120)

    Published 2025
    “…Three indices were measured using the Biodex Stability System: Anterior-Posterior Stability Index (APSI), Medio-Lateral Stability Index (MLSI), and Overall Stability Index 1 (OSI). The NHE group significantly improved balance on a stable platform with eyes closed compared to baseline (p ≤ 0.001) and on unstable platforms compared to both baseline and the control group (p ≤ 0.001). …”
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    Primer Sequence expression for VEGF-A and FGF2. by Yashwanth Elumalai (21743452)

    Published 2025
    “…Dynamic light scattering showed a significant reduction in the improved particle size (PDI decreased from 0.863 to 0.173) by nano-formulation from 559 nm to 220 nm. …”
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    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”
  20. 1760

    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”