Sequential viral exposure shapes immune cell profiles in tissues. by Yuhao Li (1559569)

Sequential viral exposure shapes immune cell profiles in mucosal tissues. by Yuhao Li (1559569)

Sequential viral exposure creates an inflammatory host environment. by Yuhao Li (1559569)

PBMC T cell subsets vary between mock- and sequentially-infected mice. by Yuhao Li (1559569)

Coupled gGM and CSF fMRI signal changes induced by a transient hypercapnia challenge. by Juliana Zimmermann (10507091)

General participant characteristics. by Josephine Grandt (21512356)

“…The hepatic transcriptome changed significantly during a standardized meal and these changes were blunted in patients with NAFLD and cirrhosis. …”

<i>Gpdh1; Ldh</i> double mutants display increased <i>upd3</i> expression. by Madhulika Rai (4352803)

Changes in global brain blood volume mediate CSF in- and outflux. by Juliana Zimmermann (10507091)

Sequentially infected mice have altered circulating immune cell compositions. by Yuhao Li (1559569)

Eight weeks of prophylactic <i>Lactobacillus plantarum</i> KAD supplementation protects mice against colonic permeability, oxidative stress, histological abnormalities. by Supriyo Ghosh (18160523)

Chronic morphine exposure and withdrawal alters resulting proportions of lineage-specific midbrain progenitor cell fates. by Rhea Sullivan (18824253)

System nutrient structure. by Rachel Van Duinen (22311382)

Demographic data. by Narisa Rattanalert (21445983)

“…The participants practiced on the schematic eye as much as needed to feel confident in their skills. Mean rubric scores indicative of LIO-ROP skills significantly improved from 2.94 to 3.59 out of 4 (P < 0.001), and the time required for the laser procedure decreased from 17.19 to 15.14 minutes in pre- and post-LIO-ROP practice, respectively. …”

Mexican warning label system. by Claudia Calderon (266352)

“…Similarly, the FOPWL decreased the perceived healthiness of both nectar with “excess sugars” and nectar with NNS. …”

S1 Dataset - by Claudia Calderon (266352)

“…Similarly, the FOPWL decreased the perceived healthiness of both nectar with “excess sugars” and nectar with NNS. …”

Images with FOPWL by time of data collection. by Claudia Calderon (266352)

“…Similarly, the FOPWL decreased the perceived healthiness of both nectar with “excess sugars” and nectar with NNS. …”

Effect of SBS on rumen fermentation (n = 5). by Minghui Zhang (298745)

“…The results showed that: (1) Compared with the CON group, the dressing percentage and eye muscle area in the SBS24 group significantly increased (<i>P</i> < 0.05); (2) Compared with the CON group, the butyrate content and total fatty acid content inthe SBS24 group significantly increased (<i>P</i> < 0.05); (3) Compared with the CON group, the Simpson index of the SBS groups significantly increased (<i>P</i> < 0.05), while the Shannon index of the SBS12, SBS18, and SBS24 groups significantly decreased (<i>P</i> < 0.01). …”

Classification of bioactive substances in SBS. by Minghui Zhang (298745)

“…The results showed that: (1) Compared with the CON group, the dressing percentage and eye muscle area in the SBS24 group significantly increased (<i>P</i> < 0.05); (2) Compared with the CON group, the butyrate content and total fatty acid content inthe SBS24 group significantly increased (<i>P</i> < 0.05); (3) Compared with the CON group, the Simpson index of the SBS groups significantly increased (<i>P</i> < 0.05), while the Shannon index of the SBS12, SBS18, and SBS24 groups significantly decreased (<i>P</i> < 0.01). …”

OTU venn diagram. by Minghui Zhang (298745)

“…The results showed that: (1) Compared with the CON group, the dressing percentage and eye muscle area in the SBS24 group significantly increased (<i>P</i> < 0.05); (2) Compared with the CON group, the butyrate content and total fatty acid content inthe SBS24 group significantly increased (<i>P</i> < 0.05); (3) Compared with the CON group, the Simpson index of the SBS groups significantly increased (<i>P</i> < 0.05), while the Shannon index of the SBS12, SBS18, and SBS24 groups significantly decreased (<i>P</i> < 0.01). …”

PCR reaction system. by Minghui Zhang (298745)

“…The results showed that: (1) Compared with the CON group, the dressing percentage and eye muscle area in the SBS24 group significantly increased (<i>P</i> < 0.05); (2) Compared with the CON group, the butyrate content and total fatty acid content inthe SBS24 group significantly increased (<i>P</i> < 0.05); (3) Compared with the CON group, the Simpson index of the SBS groups significantly increased (<i>P</i> < 0.05), while the Shannon index of the SBS12, SBS18, and SBS24 groups significantly decreased (<i>P</i> < 0.01). …”